Introduction

Snoop Dogg’s Rolls Royce Cookies are a deliciously rich and classic chocolate chip cookie recipe that’s perfect for any occasion. With a buttery, chewy texture and plenty of chocolate chips, these cookies will quickly become a family favorite.

The image shows a close-up of three thick chocolate chip cookies stacked slightly on top of each other on a white plate. Each cookie has a golden-brown color with a rough, crumbly texture, filled with many medium-sized dark chocolate chunks that stand out against the lighter cookie dough. The edges of the cookies are slightly darker and crisp, while the middle parts look softer and chewier. The scene is set on a white marbled surface, enhancing the warm tones of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semi-sweet chocolate chips (or your favorite mix-ins)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 2: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Gradually add the dry ingredients to the wet ingredients on low speed until just combined. Fold in the chocolate chips.
Step 4: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 5: Bake for 9-11 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

For a chewier cookie, substitute half of the all-purpose flour with bread flour.
Add chopped nuts like walnuts or pecans for extra crunch.
Try mixing in white chocolate chips or butterscotch chips instead of semi-sweet chocolate chips for a different flavor twist.
Chilling the dough for an hour before baking can help the flavors develop and prevent spreading.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them soft, place a slice of bread in the container with the cookies; it helps maintain moisture. You can also freeze baked cookies for up to 3 months—just thaw at room temperature before enjoying. Reheat briefly in the microwave for a warm treat.

How to Serve

The image shows a close-up of three chocolate chip cookies stacked slightly unevenly on a white plate. The cookies have a golden-brown color with soft, slightly rough texture, visibly dotted with melted dark brown chocolate chips scattered throughout the dough. The edges of the cookies are crisp and slightly darker, while the centers look soft and chewy. The background is a white marbled surface, creating a clean and bright setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt to about ¼ teaspoon to avoid making the cookies too salty.

Can I substitute the chocolate chips with other mix-ins?

Absolutely! Nuts, dried fruit, or different types of chocolate chips all work well. Just keep the total mix-in quantity the same.