Description
Snoop Dogg’s Rolls Royce Cookies are classic, rich chocolate chip cookies with a perfect balance of buttery sweetness and melty chocolate chips. These cookies have a soft center with slightly crisp edges, making them ideal for a timeless treat that satisfies any sweet tooth.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 ½ cups semi-sweet chocolate chips (or your favorite mix-ins)
Instructions
- Prep Like a Pro: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Mix It Up: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients on low speed until just combined. Fold in the chocolate chips.
- Bake to Perfection: Drop rounded tablespoons of dough onto the prepared sheets, leaving 2 inches between each. Bake for 9-11 minutes until edges are golden brown. Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For even baking, ensure cookie dough balls are the same size.
- Do not overmix the dough once dry ingredients are added to keep cookies tender.
- Storage tip: Keep cookies in an airtight container at room temperature for up to 5 days.
- Mix-ins like nuts or white chocolate chips can be used instead of or in addition to chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Snoop Dogg Rolls Royce Cookies, chocolate chip cookies, classic cookies, homemade cookies, easy cookie recipe
