Soft & Chewy Oatmeal Raisin Cookies Recipe

Introduction

These soft and chewy oatmeal raisin cookies offer a perfect balance of sweetness and spice. With a tender texture and bursts of plump raisins, they make a delightful treat for any occasion.

Ingredients

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 3 cups old-fashioned oats
• 1 1/2 cups raisins (soaked & drained)

Instructions

1. Step 1: Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Step 2: Cream the softened butter and both sugars together until the mixture is light and fluffy.
3. Step 3: Add the eggs and vanilla extract; beat until fully combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing well after each addition.
6. Step 6: Fold in the oats and soaked, drained raisins gently with a spatula.
7. Step 7: Scoop the dough onto the prepared baking sheet and chill in the refrigerator for 30 minutes.
8. Step 8: Bake for 10 to 12 minutes until the edges turn golden. Allow cookies to cool on the baking tray before serving.

Tips & Variations

• For softer cookies, avoid overbaking and chill the dough before baking to enhance chewiness.
• Substitute raisins with dried cranberries or chopped dates for a different fruity touch.
• Add a handful of chopped nuts like walnuts or pecans for extra crunch and flavor.

Storage

Store baked cookies in an airtight container at room temperature for up to one week. To refresh the softness, warm in the microwave for a few seconds before serving. The dough can be chilled in the refrigerator for up to 3 days before baking or frozen for longer storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of old-fashioned oats?

While quick oats can be used, old-fashioned oats provide better texture and chewiness in the cookies.

Do I need to soak the raisins?

Soaking raisins helps plump them up and prevents the cookies from drying out, but if short on time, you can use them as is with slightly chewier results.

Soft & Chewy Oatmeal Raisin Cookies Recipe

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★★★★★

4.8 from 76 reviews

• Author: anna
• Total Time: 42 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

These Soft & Chewy Oatmeal Raisin Cookies are the perfect blend of sweetness and warmth, featuring a tender texture from oats and plump raisins. With cinnamon-spiced dough and a soft, chewy bite, they make a comforting treat ideal for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon

Add-ins

• 3 cups old-fashioned oats
• 1 1/2 cups raisins (soaked & drained)

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened butter with brown sugar and granulated sugar until the mixture becomes light, fluffy, and well combined, typically about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, making sure each is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening agents and spices.
5. Mix Dry Ingredients into Wet: Gradually add the dry flour mixture to the wet butter and sugar mixture, mixing on low speed to avoid flour flying out and until just combined.
6. Fold in Oats and Raisins: Using a spatula, gently fold in the old-fashioned oats and soaked, drained raisins, ensuring even distribution without overmixing the dough.
7. Chill the Dough: Scoop the cookie dough onto the prepared baking sheet in portions, then transfer the sheet to the refrigerator to chill for 30 minutes; chilling helps develop shape and texture.
8. Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until the edges turn a lovely golden brown. Remove from oven and allow the cookies to cool on the baking tray before transferring to a wire rack.

Notes

• Soaking the raisins before baking keeps them plump and moist in the cookies.
• Chilling the dough is essential for the chewy texture and to prevent spreading.
• Use old-fashioned oats for the best texture; quick oats will make them too soft.
• Store cookies in an airtight container at room temperature for up to 5 days.
• For a nutty twist, consider adding 1/2 cup chopped walnuts or pecans.
• Make sure butter is just softened, not melted, for proper creaming.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: oatmeal cookies, chewy oatmeal raisin cookies, soft cookies, homemade cookies, cinnamon cookies, easy cookie recipe, classic cookie recipe