Description
Enjoy the delicious combination of sourdough and apples in this moist and flavorful Sourdough Apple Bread. Perfect for breakfast or as a snack, this bread is sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 1/3 cup brown sugar
- 2/3 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups all-purpose flour (240 grams)
- 2 teaspoons baking powder
Wet Ingredients:
- 1/2 cup milk
- 1/2 cup sourdough discard (125 grams)
- 2 large eggs
Apple Filling:
- 2 cups apples (peeled and chopped, about 2 medium apples)
- 1/2 teaspoon cinnamon
- 2 tablespoons brown sugar
Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 2 tablespoons butter, melted and cooled
- 1 pinch salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 350°F and grease a 9 x 5-inch loaf pan.
- Prepare Apples: Peel, core, and chop the apples. Combine them with the apple filling mixture in a large bowl.
- Mix Dry Ingredients: In a large mixing bowl, combine the dry ingredients and mix well.
- Add Wet Ingredients: Incorporate the wet ingredients and mix with a mixer until well combined.
- Combine Batter: Stir in the apple filling mixture with a large spoon. Pour the batter into the greased loaf pan.
- Bake: Bake for 55 to 60 minutes or until a toothpick inserted in the middle comes out clean.
- Prepare Glaze: While the loaf is cooling, mix the ingredients for the glaze in a bowl. Drizzle over the bread before serving.
Notes
- You can add chopped nuts or raisins to the batter for extra texture.
- This bread tastes best when served warm.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Sourdough Apple Bread, Apple Bread Recipe, Homemade Bread, Sourdough Discard Recipe
