Name: South Carolina Bird Dog Sandwiches Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Southern American
Ingredients: 4 hoagie rolls; 1 pound grilled chicken tenders; 8 slices cooked bacon; 1 cup shredded sharp cheddar cheese; ½ cup ranch dressing; 1 cup dill pickle chips; 2 tablespoons butter

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Introduction

South Carolina Bird Dog Sandwiches are a flavorful and satisfying meal, combining grilled chicken, crispy bacon, sharp cheddar cheese, and tangy pickles all melted together on toasted hoagie rolls. This easy-to-make sandwich offers a delightful mix of textures and tastes that’s perfect for lunch or a casual dinner.

Four chicken sandwiches are shown on a white marbled surface. Each sandwich has a soft, light brown bun with layers inside starting from bottom: sliced grilled chicken breast with grill marks on top, shredded yellow cheddar cheese, pickle slices that are light green and ridged, a few crispy bacon pieces that are dark red and brown, and a layer of light green shredded lettuce partly hidden underneath the chicken. The sandwiches are closely placed with a slight angle showing their detailed layers. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 hoagie rolls
1 pound grilled chicken tenders
8 slices of cooked bacon
1 cup shredded sharp cheddar cheese
½ cup ranch dressing
1 cup dill pickle chips
2 tablespoons butter

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Slice the hoagie rolls in half lengthwise, keeping them attached on one side.
Step 3: Spread butter on the inside of each hoagie roll.
Step 4: Place the rolls on a baking sheet and toast them in the oven for about 5 minutes, or until lightly golden and warm.
Step 5: While the rolls toast, grill the chicken tenders until fully cooked, about 3–4 minutes per side. If using pre-cooked chicken, warm it on a grill or in a pan.
Step 6: Place the cooked chicken tenders inside the toasted hoagie rolls.
Step 7: Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
Step 8: Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese has melted.
Step 9: Remove the sandwiches from the oven and drizzle ranch dressing over the melted cheese.
Step 10: Evenly distribute the dill pickle chips on top for a tangy crunch.
Step 11: Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!

Tips & Variations

For extra flavor, try adding a dash of hot sauce to the ranch dressing before drizzling it over the sandwich.
Swap out sharp cheddar for pepper jack cheese for a bit of heat.
Use smoked bacon for a deeper, smoky taste.
If you prefer, grill the sandwiches in a panini press instead of the oven for a crispy, pressed sandwich.

Storage

Store leftover sandwiches wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10 minutes to preserve the crispy texture and melted cheese. Avoid microwaving if possible, as it can make the bread soggy.

How to Serve

Four grilled chicken sandwiches are arranged closely on a white plate set on a white marbled surface. Each sandwich is made with a soft, light brown hot dog bun split open, holding a base layer of green lettuce and creamy white sauce. On top of that lies a layer of grilled chicken breast slices, showing dark grill marks and a slightly charred texture. Shredded orange cheddar cheese is sprinkled over the chicken, followed by several crinkled green pickle slices. Small pieces of crispy, reddish-brown bacon bits are scattered on each sandwich, adding a crunchy texture. The sandwiches are presented in a neat row, filling the plate with a fresh and colorful look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked grilled chicken can be used. Just warm it up before assembling the sandwiches to ensure it’s heated through.

What can I substitute for ranch dressing?

If you don’t have ranch dressing, try using a creamy blue cheese dressing or a simple mixture of mayonnaise and a squeeze of lemon juice for a tangy alternative.