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South Carolina Bird Dog Sandwiches Recipe

★★★★★

4.6 from 66 reviews
  • Author: anna
  • Total Time: 25 minutes
  • Yield: 4 sandwiches 1x

Description

South Carolina Bird Dog Sandwiches are hearty hoagie sandwiches loaded with grilled chicken tenders, crispy bacon, sharp cheddar cheese, tangy dill pickle chips, and a creamy ranch dressing. Toasted to perfection and baked to melt the cheese, these sandwiches offer a delicious combination of smoky, cheesy, and tangy flavors inspired by Southern cuisine.

Ingredients

Scale

Sandwich Ingredients

  • 4 hoagie rolls
  • 1 pound grilled chicken tenders
  • 8 slices cooked bacon
  • 1 cup shredded sharp cheddar cheese
  • ½ cup ranch dressing
  • 1 cup dill pickle chips
  • 2 tablespoons butter

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for toasting the rolls and melting the cheese later.
  2. Prepare Rolls: Carefully slice each hoagie roll in half lengthwise, keeping the two halves attached on one side for easy handling.
  3. Butter Rolls: Spread butter liberally on the inside surfaces of each hoagie roll. This will help achieve a golden, crispy texture when toasted.
  4. Toast Rolls: Place the buttered hoagie rolls on a baking sheet and bake them in the preheated oven for about 5 minutes, or until they are lightly golden and warm inside.
  5. Cook Chicken: While the rolls toast, grill the chicken tenders on a grill or pan, cooking for about 3-4 minutes on each side until fully cooked through. If using pre-grilled chicken, simply warm it up before assembling.
  6. Assemble Sandwiches: Layer the cooked chicken tenders inside the toasted hoagie rolls evenly.
  7. Add Toppings: Place 2 slices of crispy bacon on top of the chicken, then sprinkle a generous amount of shredded sharp cheddar cheese over the bacon.
  8. Melt Cheese: Return the assembled sandwiches to the oven and bake for an additional 5 minutes until the cheese is completely melted and bubbly.
  9. Add Dressing: Remove the sandwiches from the oven and drizzle the ranch dressing over the melted cheese layer for added creaminess.
  10. Add Pickles: Evenly spread the dill pickle chips on top of the ranch dressing layer for a tangy crunch that complements the other flavors.
  11. Serve: Serve the sandwiches warm immediately to enjoy the melty cheese and flavorful fillings.

Notes

  • You can use pre-cooked grilled chicken tenders to save time; just warm them before assembling.
  • For extra flavor, try adding a dash of hot sauce or BBQ sauce before the ranch dressing.
  • Butter the rolls generously for a crisp, golden toast on the inside.
  • You can substitute ranch dressing with blue cheese dressing if preferred.
  • To keep sandwiches crispy, add the dill pickle chips and dressing just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Baking
  • Cuisine: Southern American

Keywords: South Carolina Bird Dog, grilled chicken sandwich, bacon sandwich, cheddar cheese sandwich, dill pickle, ranch dressing, hoagie roll, Southern sandwich

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Find it online: https://recipiana.com/south-carolina-bird-dog-sandwiches-recipe/