Description
A delightful and classic Southern Fried Apples recipe that combines tender-crisp apples with a sweet and cinnamon-infused buttery sauce. Perfect as a side dish or dessert!
Ingredients
Scale
- 4 Granny Smith apples, peeled, cored, and sliced
- 1/2 cup butter
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon (adjust to taste)
Apples:
Sauce:
Instructions
- Step 1: Gather all the ingredients.
- Step 2: In a large skillet over medium heat, melt the butter. Add sugar and cinnamon, stirring until sugar dissolves.
- Step 3: Add the sliced apples to the skillet and cook until softened, about 5 to 8 minutes.
- Step 4: Serve and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Side Dish
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 45mg
Keywords: Southern Fried Apples, Fried Apples Recipe, Apple Dessert, Southern Cooking
