Introduction

If you’re looking for a side dish that’s bursting with flavor, these Spiced Roasted Sweet Potatoes with Feta and Honey will hit the spot. The natural sweetness of the sweet potatoes is enhanced with warm spices like cinnamon, cumin, and smoked paprika. Roasted to crispy perfection and topped with honey and crumbled feta, this dish offers a delightful balance of sweet, savory, and spicy flavors.

The image shows a close-up of several roasted sweet potato rounds arranged in overlapping layers. Each round is a deep orange color with crispy brown edges and a slightly caramelized surface. On top of many pieces, there is a small dollop of white cheese or sour cream sprinkled with finely chopped green herbs. The potatoes look cooked evenly and have a shiny texture, suggesting they are glazed or seasoned. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 large sweet potatoes

3 tablespoons olive oil

½ teaspoon cinnamon

½ teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon red pepper flakes

1 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon honey (regular or spicy honey)

⅓ cup crumbled feta cheese

Fresh chives or parsley, chopped

Additional honey, for drizzling

Instructions

Step 1: Preheat your oven to 425°F (220°C) to achieve perfectly crispy edges on the sweet potatoes while keeping them tender inside.

Step 2: Wash the sweet potatoes thoroughly and pat them dry. Slice them into ⅓-inch thick rounds; peeling is optional based on your preference.

Step 3: Drizzle olive oil over a large, rimmed baking sheet. Arrange the sweet potato slices in a single layer without touching. Toss them gently to coat evenly with oil.

Step 4: In a small bowl, mix cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Sprinkle this spice blend over the potatoes, then drizzle with 1 tablespoon honey. Turn the slices to coat them evenly with the spices and honey.

Step 5: Roast the sweet potatoes in the oven for 20 minutes. Afterward, flip each slice and continue roasting for another 20–25 minutes until they are golden brown and crispy on the edges.

Step 6: Transfer the roasted sweet potatoes to a serving platter. Adjust seasoning with more salt if desired. Drizzle extra honey on top, sprinkle with crumbled feta, and garnish with chopped fresh chives or parsley. Serve warm and enjoy.

Tips & Variations

Slice sweet potatoes evenly to ensure uniform roasting and crispiness.

Use spicy honey instead of regular honey for an extra kick of heat.

If you prefer, substitute feta with goat cheese or ricotta salata for a similar tangy flavor.

For a vegan version, omit the feta cheese and replace honey with maple syrup.

Add toasted pecans or walnuts on top for a nutty crunch.

Try garnishing with rosemary or thyme for a more earthy, savory finish.

FAQs

Can I make this dish ahead of time?

Yes! Roast the sweet potatoes ahead and refrigerate. When ready to serve, reheat in a 350°F (175°C) oven, then top with feta, honey, and herbs before serving.

Can I use regular potatoes instead of sweet potatoes?

Absolutely. The spice blend and roasting method work well with regular potatoes, though the flavor will differ since sweet potatoes bring a natural sweetness to the dish.