Description

Spiced Roasted Sweet Potatoes with Feta and Honey is a flavorful side dish featuring tender sweet potato slices roasted to golden crispness with a blend of aromatic spices including cinnamon, cumin, smoked paprika, and coriander. Finished with a drizzle of honey and topped with crumbled feta and fresh herbs, this dish balances sweet, savory, and spicy notes perfectly. Ideal as a crowd-pleasing accompaniment to grilled meats or a savory vegetarian option.

Ingredients

Scale

Sweet Potatoes and Oils

3 large sweet potatoes
3 tablespoons olive oil

Spices and Seasonings

½ teaspoon cinnamon
½ teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon black pepper

Toppings and Garnishes

1 tablespoon honey (regular or spicy honey)
⅓ cup crumbled feta cheese
Fresh chives or parsley, chopped
Additional honey, for drizzling

Instructions

Preheat the Oven: Set your oven to 425°F (220°C). This high temperature helps achieve crispy edges while keeping the sweet potatoes tender inside.
Prepare the Sweet Potatoes: Wash and dry the sweet potatoes thoroughly. Slice them into ⅓-inch thick rounds for even cooking. Peeling is optional based on preference.
Coat with Oil and Spices: Drizzle olive oil on a large, rimmed baking sheet. Lay the sweet potato slices in a single layer without overlapping; use a second sheet if needed. Toss the slices in olive oil to coat. In a small bowl, mix cinnamon, smoked paprika, cumin, coriander, red pepper flakes, kosher salt, and black pepper. Sprinkle this spice blend evenly over the potatoes, then drizzle 1 tablespoon honey on top. Toss gently again to ensure even coverage.
Roast the Potatoes: Place the baking sheet(s) in the preheated oven. Roast the sweet potatoes for 20 minutes, then flip each slice to promote even browning. Continue roasting for another 20-25 minutes until the edges are golden brown and crispy.
Finish and Serve: Transfer the roasted potatoes to a serving platter. Taste and adjust salt if necessary. Drizzle additional honey for extra sweetness. Sprinkle crumbled feta cheese evenly on top. Garnish with freshly chopped chives or parsley for color and flavor. Serve warm and enjoy the harmonious combination of sweet, savory, and spice.

Notes

Slice sweet potatoes evenly to ensure uniform roasting and crispiness.
Use spicy honey for an extra kick or regular honey for milder sweetness.
Substitute feta with goat cheese or ricotta salata if preferred.
To make the dish vegan, omit feta and use maple syrup instead of honey.
For added crunch, sprinkle toasted pecans or walnuts before serving.
Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven at 350°F (175°C) for best crispness.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: spiced roasted sweet potatoes, baked sweet potatoes, feta cheese side dish, honey roasted sweet potatoes, vegetarian side dish, gluten free side dish, healthy sweet potatoes, fall recipes