Spicy Peanut Butter Noodles Recipe

Introduction

Spicy Peanut Butter Noodles are a quick and flavorful dish perfect for a busy weeknight. Creamy peanut butter blends with spicy sriracha and tangy lime juice to create a delicious sauce that coats tender noodles beautifully.

Ingredients

• 6 oz (170g) rice noodles or your favorite spaghetti-style noodles
• 1/4 cup (65g) natural creamy peanut butter
• 1 tablespoon sriracha or your favorite chili paste
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice or rice vinegar
• Optional: chopped scallions or crushed peanuts for garnish

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Add noodles and cook according to package instructions until just tender (4-6 minutes for rice noodles). Drain and rinse under cold water to stop cooking and prevent sticking. Set aside.
2. Step 2: In a medium bowl, whisk together peanut butter, sriracha, soy sauce, and lime juice (or rice vinegar) until silky and smooth. Add warm water a teaspoon at a time if sauce is too thick.
3. Step 3: Add cooked noodles to the sauce bowl. Toss gently with tongs or forks until noodles are evenly coated. Add more soy sauce or lime juice if needed.
4. Step 4: Transfer noodles to a serving dish. Garnish with chopped scallions or crushed peanuts. Drizzle extra sriracha if desired.

Tips & Variations

• Use gluten-free tamari instead of soy sauce for a gluten-free version.
• Add shredded cooked chicken or tofu for extra protein.
• Adjust the amount of sriracha depending on your spice preference.
• Try swapping lime juice with lemon juice for a slightly different citrus note.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or toss with a splash of warm water before serving to loosen the sauce. Best enjoyed fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles?

Yes, spaghetti, udon, or soba noodles all work well. Just adjust cooking time according to the package instructions.

Is this dish suitable for vegans?

Yes, this noodle dish is naturally vegan. Just ensure the soy sauce and chili paste you use are vegan-friendly.

Spicy Peanut Butter Noodles Recipe

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★★★★★

4.6 from 64 reviews

• Author: anna
• Total Time: 15 minutes
• Yield: 2 servings 1x

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Description

A quick and flavorful Spicy Peanut Butter Noodles recipe featuring tender rice noodles tossed in a creamy, spicy peanut sauce. Perfect for a satisfying lunch or dinner, this dish combines the richness of peanut butter with the heat of sriracha and tang of lime for a delicious Asian-inspired meal ready in just 15 minutes.

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Ingredients

Scale 1x2x3x

Noodles

• 6 oz (170g) rice noodles or your favorite spaghetti-style noodles

Sauce

• 1/4 cup (65g) natural creamy peanut butter
• 1 tablespoon sriracha or your favorite chili paste
• 2 tablespoons soy sauce
• 1 tablespoon fresh lime juice or rice vinegar

Optional Garnish

• Chopped scallions
• Crushed peanuts

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Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook them according to the package instructions until just tender, usually about 4-6 minutes. Once cooked, drain the noodles and rinse under cold water to stop the cooking process and prevent the noodles from sticking together. Set aside.
2. Prepare the sauce: In a medium bowl, whisk together the natural creamy peanut butter, sriracha, soy sauce, and fresh lime juice or rice vinegar until the sauce becomes silky and smooth. If the sauce is too thick, add warm water a teaspoon at a time to reach the desired consistency.
3. Toss noodles with sauce: Add the cooked and cooled noodles to the bowl with the peanut sauce. Toss gently using tongs or forks until the noodles are evenly coated with the sauce. Adjust the flavor by adding more soy sauce or lime juice as needed.
4. Serve and garnish: Transfer the coated noodles to a serving dish. Garnish with chopped scallions or crushed peanuts for added texture and flavor. Drizzle extra sriracha over the top if you desire extra spiciness. Serve immediately.

Notes

• Use gluten-free tamari instead of soy sauce to make this recipe gluten-free.
• Adjust the amount of sriracha to control the spice level to your taste.
• Rice noodles must be rinsed under cold water after cooking to prevent them from sticking.
• Feel free to add cooked vegetables like bell peppers or snap peas for added nutrition.
• Substitute peanut butter with almond or cashew butter if preferred.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Keywords: spicy peanut butter noodles, Asian noodles, quick peanut sauce, vegetarian noodles, spicy noodle recipe