Dessert

Spicy Ricotta Dip with Hot Honey Recipe

Name: Spicy Ricotta Dip with Hot Honey Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 cup whole milk ricotta cheese; 1 tablespoon olive oil; ½ teaspoon chili flakes (adjust to taste); ¼ teaspoon garlic powder (optional); Salt, to taste; Fresh cracked pepper, to taste; 1 tablespoon honey; 1 teaspoon hot sauce or chili oil; ½ teaspoon chili flakes; Optional: fresh herbs (thyme, basil, or chives); Optional: lemon zest for garnish; Crostini, pita chips, or sliced baguette; Sweet peppers or cucumber slices

Byanna orden December 16, 2025December 16, 2025

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Introduction

This Spicy Ricotta Dip with Hot Honey is a delightful balance of creamy, spicy, and sweet flavors. Ready in just 15 minutes, it makes a perfect appetizer for gatherings or a tasty snack anytime.

A creamy white dip is swirled smoothly in a round white bowl with a soft texture on top. The dip is topped with a golden layer of oil, sprinkled with small red chili flakes and tiny green herb leaves scattered across the surface. Two fresh green sage leaves rest on one side of the bowl, adding a fresh touch. The bowl is placed on a white marbled surface, and slices of orange fruit are visible blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup whole milk ricotta cheese
1 tablespoon olive oil
½ teaspoon chili flakes (adjust to taste)
¼ teaspoon garlic powder (optional)
Salt, to taste
Fresh cracked pepper
1 tablespoon honey
1 teaspoon hot sauce or chili oil
½ teaspoon chili flakes
Optional: fresh herbs (thyme, basil, or chives)
Optional: lemon zest for garnish
Crostini, pita chips, or sliced baguette
Sweet peppers or cucumber slices

Instructions

Step 1: Add the ricotta, olive oil, salt, and garlic powder (if using) to a food processor. Blend for 1–2 minutes until smooth and creamy. Alternatively, whisk vigorously by hand or use a hand mixer to achieve a light and fluffy texture.
Step 2: Warm the honey in a small saucepan over low heat. Stir in hot sauce or chili oil and chili flakes. Heat gently for 2-3 minutes, avoiding boiling, until the flavors meld.
Step 3: Transfer the whipped ricotta to a shallow serving dish. Use the back of a spoon to create swirls or peaks on the surface to catch the honey drizzle.
Step 4: Drizzle the warm spicy honey evenly over the ricotta. Sprinkle with fresh cracked pepper, lemon zest, and fresh herbs if desired.
Step 5: Serve immediately with crostini, pita chips, or fresh vegetable slices for dipping.

Tips & Variations

Adjust the chili flakes to control the heat level according to your preference.
Try using flavored honey, like orange blossom, for a different twist.
For a dairy-free version, substitute ricotta with a firm tofu whipped until creamy.
Add a squeeze of lemon juice to the ricotta for extra brightness.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Keep the hot honey separate and drizzle it over just before serving to maintain its texture and flavor. Reheat the honey gently over low heat before use.

How to Serve

A round brown bowl filled with a thick layer of creamy white dip swirled in a circular shape, with golden olive oil drizzled in ribbons following the swirls. The dip is sprinkled with red chili flakes and small green herb pieces evenly scattered on top. A fresh green mint sprig is placed on the right edge of the bowl. The dish is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the ricotta dip and hot honey separately in advance. Keep them refrigerated and combine just before serving for the best texture and freshness.