Description
These Spicy Tuna Tartare Wonton Tacos are a perfect blend of Asian-inspired flavors and crispy textures. Featuring sushi-grade tuna tossed in a zesty, creamy sauce with hints of sriracha and sesame, served in crunchy, golden-fried wonton wrappers, this appetizer or light meal is both elegant and easy to prepare in just 30 minutes. Garnished with avocado slices and optional jalapeño or pickled ginger, these tacos deliver a refreshing, spicy kick that will impress at any gathering.
Ingredients
Scale
Tuna Tartare
- 8 oz sushi-grade tuna, diced into small cubes
- 2 tbsp mayonnaise
- 1–2 tsp sriracha (to taste)
- 1 tsp sesame oil
- 1 tsp soy sauce or ponzu
- 1 tsp fresh lime juice
- 1 tbsp finely diced red onion or shallot
- 1 tbsp chopped green onions or chives
- 1 tsp toasted sesame seeds
Wonton Taco Shells
- 10 wonton wrappers
- Oil for frying wonton wrappers (vegetable or canola oil recommended)
Garnishes
- Avocado slices
- Optional: thinly sliced jalapeño or pickled ginger for topping
Instructions
- Prepare the Spicy Tuna Tartare: In a mixing bowl, whisk together the mayonnaise, sriracha, sesame oil, soy sauce or ponzu, and fresh lime juice until well combined. Gently fold in the diced sushi-grade tuna, finely diced red onion, chopped green onions, and toasted sesame seeds. Make sure the tuna cubes are evenly coated with the sauce. Cover the mixture and refrigerate to meld the flavors while you prepare the taco shells.
- Fry the Wonton Taco Shells: Heat a sufficient amount of oil in a skillet over medium heat to ensure it’s hot enough for frying but not smoking. Take one wonton wrapper at a time and carefully fry it in the oil, gently folding it with tongs to create a taco shape. Fry each shell until it turns golden brown and crispy on all sides, which should take about 1-2 minutes. Remove the fried shells and drain on paper towels to remove excess oil. Repeat with the remaining wrappers.
- Assemble the Tacos: Once the taco shells are cooled and crispy, spoon a generous portion of the chilled tuna tartare into each shell. Top with fresh avocado slices, and if desired, garnish with thinly sliced jalapeño or pickled ginger to add an extra burst of flavor and heat. Serve immediately to enjoy the contrast of textures and freshness.
Notes
- Use only sushi-grade tuna to ensure safety and best flavor for raw consumption.
- Adjust sriracha quantity according to your preferred spice level.
- Wonton shells should be fried until just golden to maintain a delicate crunch without being greasy.
- For a gluten-free version, substitute soy sauce with tamari and use gluten-free wonton wrappers if available.
- Prepare the tuna tartare fresh and consume soon after assembling to enjoy optimal texture and taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Keywords: Spicy Tuna Tartare, Wonton Tacos, Asian Appetizer, Sushi-grade Tuna, Fried Wonton Shells, Finger Food, Party Snack
