Description
Celebrate your dog’s special day with this homemade Spoiled Dog Cake recipe, crafted with dog-safe ingredients like whole wheat flour, natural peanut butter, and unsweetened applesauce. Topped with a creamy Greek yogurt and peanut butter swirl frosting, this cake is a delicious, nutritious, and tail-wagging treat that shows your furry friend how much you care.
Ingredients
Scale
For the Cake:
- 1 cup whole wheat flour (or oat flour for grain-free)
- 1/4 cup natural, unsalted peanut butter (xylitol-free)
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon baking soda
For the Yogurt Frosting:
- 1 cup plain, unsweetened Greek yogurt
- 2 tablespoons natural, unsalted peanut butter (for swirling)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper for easy removal.
- Mix Wet Ingredients: In a large bowl, whisk together the peanut butter, unsweetened applesauce, and egg until smooth and well combined.
- Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet mixture until just combined, being careful not to overmix.
- Bake the Cake: Pour the batter into the prepared pan and spread evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool Completely: Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack and cool completely before frosting.
- Make the Frosting: Stir the Greek yogurt until smooth, then gently fold in the peanut butter to create a swirled effect without fully mixing.
- Frost and Decorate: Once the cake is completely cool, spread the yogurt frosting evenly over the top. Optionally, decorate with dog treat cookie cutters-shaped treats.
- Serve and Celebrate: Place the cake in your dog’s bowl and watch them enjoy their special celebration treat. Remember to capture the moment with photos!
Notes
- Store the cake with yogurt frosting in an airtight container in the refrigerator; it will keep up to 3 days.
- The unfrosted cake can be frozen for up to 2 months; thaw in the refrigerator before frosting.
- Adjust portion size according to your dog’s size and dietary needs; a thin slice for small dogs and a modest slice for large dogs is recommended.
- For parties with multiple dogs, bake cupcakes by using a muffin tin and bake for 15-18 minutes.
- Ensure the peanut butter is natural and xylitol-free to keep the cake dog-safe.
- Alternatives to yogurt frosting include plain mashed potato, pureed cottage cheese, or small amounts of cream cheese.
- Introduce this cake to puppies in very small amounts to avoid digestive upset.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet-Friendly
Keywords: dog birthday cake, homemade dog cake, peanut butter dog cake, dog-friendly cake, dog treat recipe, dog party treat
