For the Steak:

• 450g (1 lb) flank or sirloin steak
• 1 tsp paprika
• A sprinkle of salt and pepper, to your taste
• 2 tsp ground cumin
• 1 tbsp olive oil
• 1 tsp garlic powder

For the Queso:

• 1½ cups whole milk
• A pinch of salt and pepper, to your liking
• ½ tsp ground cumin
• 2 cups cheddar cheese, shredded
• 2 tbsp butter
• 1 tsp chili powder
• 2 garlic cloves, chopped finely
• 1 cup Monterey Jack cheese, shredded
• 2 cups broth (or water if you prefer)
• A bit of salt, as needed
• 1 tbsp olive oil
• 1 cup long-grain white rice
• 1 tsp garlic powder
• Fresh cilantro, chopped
• Wedges of lime
• Slices of avocado
• Cut jalapeños