Description
This Steak Bites recipe features tender, juicy cubes of sirloin steak seasoned simply with salt, pepper, and garlic powder, then seared to perfection in a buttery olive oil mixture. Perfect as a quick appetizer or main dish, these steak bites are flavorful, easy to prepare, and versatile for any meal.
Ingredients
Scale
Steak
- 1 1/2 lb steak (Sirloin works best, but Ribeye or Filet Mignon can also be used)
Seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (or less to taste)
Cooking Fats
- 1 tbsp olive oil
- 2 tbsp unsalted butter
Optional
- Additional seasoning of your choice (e.g., smoked paprika, cayenne, rosemary)
Instructions
- Prepare the Steak: Cut the steak into bite-sized cubes, approximately 1-inch pieces, to ensure even cooking and easy eating.
- Season the Meat: Sprinkle the cubes evenly with salt, black pepper, and garlic powder, tossing gently to coat all sides.
- Heat the Pan: Place a skillet over medium-high heat and add olive oil along with the butter. Let the mixture heat until it is hot and the butter is melted and slightly foamy.
- Cook the Steak Bites: Add the seasoned steak cubes to the hot pan in a single layer. Cook for 4-5 minutes, stirring occasionally to ensure even browning and a nice crust forms on the outside.
- Serve: Remove the steak bites from the pan and serve immediately as an appetizer or main dish. Optionally garnish with fresh herbs or additional seasoning.
Notes
- For best results, use a high-quality steak such as sirloin, ribeye, or filet mignon.
- Ensure the pan is hot before adding the steak to achieve a perfect crust.
- Do not overcrowd the pan; cook in batches if necessary to avoid steaming.
- Adjust garlic powder amount according to taste preferences.
- Additional seasonings like smoked paprika or fresh herbs can enhance flavor.
- Serve steak bites with dipping sauces like garlic aioli, chimichurri, or spicy mustard if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 3.75 oz (approximately 1/4 of recipe)
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 70 mg
Keywords: steak bites, pan-seared steak, easy steak recipe, appetizer, sirloin steak, quick steak recipe
