Description
This Steak Cheese and Rice recipe is a delightful combination of savory steak, cheesy queso, and flavorful rice, all brought together in a satisfying dish that is perfect for any meal.
Ingredients
Scale
For the Rice:
- 1 cup long grain white rice
- 2 tbsp olive oil
- 1 small onion, chopped
- 1 tbsp minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
For the Steak and Assembly:
- 1 pound sirloin steak
- 2 tbsp butter
- Montreal steak seasoning
- Pancho’s White Queso
- Fresh Cilantro
- Flour tortillas
Instructions
- Rinse and Toast Rice: Rinse the rice and toast it in a skillet with olive oil. Add onion, garlic, broth, tomato sauce, and seasonings. Cook until bubbling.
- Cook Rice: Cover and simmer for about 20 minutes until rice is tender.
- Cook Steak: Sear steak with butter and seasoning until cooked to your liking.
- Assemble: Top cooked rice with steak, white queso, and cilantro. Serve in tortillas.
- Enjoy: Serve with salsa, Pico de Gallo, or taco sauce.
Notes
- This dish can be customized with additional toppings like avocado, sour cream, or jalapenos.
- Adjust the seasonings to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Steak Cheese Rice, Mexican Steak Recipe, Queso Steak and Rice
