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If you’re ready to fall in love with a fresh twist on a classic favorite, this Strawberry Banana Bread is going to steal your heart from the first bite. Combining the natural sweetness and creamy texture of ripe bananas with the bright, juicy pop of fresh strawberries, this bread is perfectly moist and bursting with flavor. It’s a warm, comforting loaf that feels like a hug in dessert form or an indulgent breakfast treat. I promise, once you try this Strawberry Banana Bread, it will quickly become one of your go-to recipes for any time you want something sweet, fruity, and utterly satisfying.

Strawberry Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to bake this Strawberry Banana Bread only requires a handful of simple ingredients that you might already have in your kitchen. Each ingredient plays a special role in making sure the final loaf is soft, flavorful, and true to its name.

3 ripe bananas (mashed): They bring natural sweetness and moisture, making your bread wonderfully tender.
1 cup fresh strawberries (chopped): Adds bursts of bright, juicy flavor and a lovely pink hue throughout the bread.
1/3 cup melted butter: Infuses rich flavor and helps keep the bread moist.
1/2 cup granulated sugar: Gives a balanced sweetness without overpowering the fruit.
1/2 cup brown sugar (packed): Adds a deeper, caramel-like sweetness and extra moisture.
1 large egg (beaten): Provides structure and binds ingredients together perfectly.
1 teaspoon vanilla extract: Enhances the natural fruit flavors and adds a warm aroma.
1 teaspoon baking soda: Helps the bread rise, making it light and fluffy.
Pinch of salt: Balances sweetness and brings out all the flavors.
1 1/2 cups all-purpose flour: Forms the sturdy base, creating a tender crumb.

How to Make Strawberry Banana Bread

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This step is essential because starting with a properly heated oven ensures your Strawberry Banana Bread bakes evenly and develops that perfect golden crust.

Step 2: Prepare the Baking Pan

Grease a 9×5 inch loaf pan with butter or line it with parchment paper to prevent sticking. This makes removing your bread from the pan smooth and seamless once it’s baked.

Step 3: Mix Wet Ingredients

In a large bowl, mash the ripe bananas until they are nice and smooth—this is where the bread starts getting its moist, creamy texture. Stir in the melted butter so that everything combines beautifully. Then, add your granulated sugar, brown sugar, beaten egg, and vanilla extract. Mix gently but thoroughly until your batter looks smooth and inviting.

Step 4: Add Dry Ingredients

Sprinkle the baking soda and pinch of salt evenly over your wet mixture, then gently fold in the all-purpose flour. Be careful not to overmix—some lumps are okay as they help keep the bread light and tender, which is exactly what you want for your Strawberry Banana Bread.

Step 5: Incorporate Strawberries

This is the magic step. Gently fold in your chopped fresh strawberries with care so they don’t break down too much but are evenly spread throughout the batter. This adds not only bursts of fruity flavor but also a beautiful splash of color, making each slice feel like a little celebration.

Step 6: Pour Batter into the Pan

Transfer your luscious batter into the prepared loaf pan and smooth the top gently with a spatula to create a nice even surface. This helps it bake uniformly for that perfect rise.

Step 7: Bake the Bread

Pop your pan into the preheated oven and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If you notice the top browning too quickly, tent it loosely with aluminum foil to protect the surface without disrupting the baking.

Step 8: Cool and Serve

When your Strawberry Banana Bread is baked to golden perfection, remove it from the oven and let it cool in the pan for around 10 minutes. Then transfer it onto a wire rack to cool completely before slicing. Cooling fully ensures the bread sets beautifully and slices cleanly every time.

How to Serve Strawberry Banana Bread

Garnishes

Start with a simple pat of butter or a light spread of cream cheese to bring out the bread’s rich flavors. For a touch of elegance, sprinkle some powdered sugar on top or add a few fresh strawberry slices and banana chips as a colorful garnish.

Side Dishes

This Strawberry Banana Bread pairs wonderfully with a cup of hot coffee, tea, or even a chilled glass of milk. For a brunch spread, serve alongside yogurt parfaits or a fresh fruit salad to highlight the fruity notes in the bread.

Creative Ways to Present

Turn your Strawberry Banana Bread into a dessert sandwich by layering it with whipped cream and extra strawberries. You can also cube it and serve as part of a trifle or bread pudding to transform leftovers into a new decadent treat.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Strawberry Banana Bread in an airtight container or wrapped tightly in plastic wrap at room temperature. It stays fresh and moist for up to 3 days, perfect for quick snacks or breakfast on the go.

Freezing

If you want to keep this delicious bread longer, slice it and freeze individual pieces in a resealable freezer bag. When wrapped well, it can freeze up to 3 months without losing flavor or texture.

Reheating

To enjoy a warm slice, pop the bread in the microwave for about 15-20 seconds or toast it lightly in the oven. This revives the soft crumb and brings out the irresistible aroma of your Strawberry Banana Bread.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are best to keep your bread light and prevent excess moisture, but if frozen is all you have, thaw and drain them well before folding into the batter to avoid a soggy loaf.

How ripe should the bananas be?

Look for bananas that are heavily speckled with brown spots or mostly brown; these are at their sweetest and softest, making them perfect for sweetening and moistening your Strawberry Banana Bread naturally.

Is it possible to make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend, but be sure it contains xanthan gum or another binding agent to maintain the right texture.

Can I add nuts or other mix-ins?

Absolutely. Chopped walnuts or pecans add a fantastic crunch and complement the fruity flavors beautifully if stirred in gently along with the strawberries.

How do I prevent the bread from drying out?

Don’t overbake—check the bread starting around 55 minutes. Also, using brown sugar and ripe bananas helps keep moisture locked in, ensuring your Strawberry Banana Bread stays tender.

Final Thoughts

Baking this Strawberry Banana Bread is truly a joyful experience that fills your kitchen with sweet aromas and fills your heart with satisfaction after every slice. It’s a simple recipe with standout flavors that everyone will love. Don’t hesitate to dive in and make this your new favorite treat—you’ll be amazed at how quickly it disappears!

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Strawberry Banana Bread Recipe

★★★★★

4.7 from 11 reviews

Author: anna
Total Time: 1 hour 15 minutes
Yield: 1 loaf (about 10–12 slices) 1x
Diet: Vegetarian

Print Recipe

Description

This Strawberry Banana Bread is a moist, flavorful twist on the classic banana bread, enriched with fresh strawberries for a delightful burst of sweetness and color. Perfect as a breakfast treat or a satisfying snack, this easy-to-make bread combines ripe bananas, juicy strawberries, and a touch of vanilla for a deliciously fruity loaf everyone will enjoy.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking throughout the bread.
Prepare the Baking Pan: Grease a 9×5 inch loaf pan with butter or line it with parchment paper to prevent sticking and allow easy removal of the bread.
Mix Wet Ingredients: In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until fully combined. Then add the granulated sugar, brown sugar, beaten egg, and vanilla extract, mixing well until all ingredients are incorporated.
Add Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture. Gently fold in the all-purpose flour, taking care not to overmix; it’s okay if the batter has a few lumps.
Incorporate Strawberries: Carefully fold in the chopped strawberries, distributing them evenly throughout the batter to add bursts of flavor and vibrant color.
Pour Batter into the Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula to create an even surface.
Bake the Bread: Place the pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil to prevent burning.
Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

Use very ripe bananas for the best sweetness and moisture.
Fresh strawberries add the best flavor; avoid frozen as they can make the batter watery.
Do not overmix the batter to keep the bread tender.
Adding a little lemon zest can complement the strawberry flavor beautifully.
Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
This bread freezes well; slice and wrap pieces individually for easy thawing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 60g)
Calories: 180 kcal
Sugar: 12 g
Sodium: 150 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 29 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 40 mg

Keywords: Strawberry Banana Bread, banana bread recipe, strawberry bread, fruity bread, easy banana bread, homemade bread