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Strawberry Cheesecake Cinnabon Rolls Recipe

Strawberry Cheesecake Cinnabon Rolls Recipe

★★★★★

5.1 from 14 reviews
  • Author: anna
  • Total Time: 2 hours
  • Yield: 12 rolls 1x
  • Diet: Vegetarian

Description

These Strawberry Cheesecake Cinnabon Rolls are a delightful twist on the classic cinnamon rolls, filled with a luscious cheesecake filling and topped with fresh strawberries. They make a perfect treat for breakfast or brunch.

Ingredients

Scale

For the Dough:

  • 2 cups (240g) all-purpose flour
  • 1/2 cup (120ml) whole milk, lukewarm
  • 2 1/4 teaspoons (7g) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the Cheesecake Filling:

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

  • 1/2 cup (100g) packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

  • 1 cup (150g) fresh strawberries, hulled and sliced
  • 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

  • 4 oz (115g) cream cheese, softened
  • 1/2 cup (60g) powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1–2 tablespoons whole milk, as needed for consistency
  • Pinch of salt

Instructions

  1. Activate the Yeast: In a small bowl, combine the lukewarm milk and the yeast. Let it sit until frothy.
  2. Mix the Dough: Combine flour, sugar, salt, yeast mixture, butter, egg, and vanilla until a dough forms.
  3. Knead the Dough: Knead the dough until smooth and elastic.
  4. Let the Dough Rise: Let the dough rise until doubled in size.
  5. Blend the Cream Cheese: Beat cream cheese until smooth.
  6. Add the Other Ingredients: Mix in sugar, vanilla, flour, and sour cream.
  7. Make the Cinnamon Sugar Mixture: Combine brown sugar, cinnamon, and salt.
  8. Prepare the Butter: Soften the butter.
  9. Roll Out the Dough: Roll the dough into a large rectangle.
  10. Spread the Butter: Spread butter over the dough.
  11. Add the Cheesecake Filling: Spread the cheesecake mixture over the dough.
  12. Sprinkle the Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the cheesecake layer.
  13. Roll Up the Dough: Roll the dough into a log.
  14. Cut the Rolls: Cut the dough into rolls and place in a baking dish.
  15. Let the Rolls Rise: Allow the rolls to rise.
  16. Preheat the Oven: Preheat the oven.
  17. Bake: Bake the rolls until golden brown.
  18. Cool Slightly: Let the rolls cool.
  19. Mix the Icing: Beat cream cheese, sugar, vanilla, and salt for the icing.
  20. Drizzle or Spread: Drizzle or spread the icing over the rolls.
  21. Slice the Strawberries: Slice strawberries and toss with sugar.
  22. Top the Rolls: Arrange strawberries on top of the rolls.

Notes

  • You can customize the filling with different fruits or nuts.
  • Ensure the dough is not overworked for a tender texture.
  • Adjust the sweetness of the icing to your preference.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Strawberry Cheesecake Cinnabon Rolls, Cinnamon Rolls, Breakfast Recipe, Brunch Recipe, Sweet Rolls

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Find it online: https://recipiana.com/strawberry-cheesecake-cinnabon-rolls-recipe/