Name: Strawberry Cheesecake Dip Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1 cup confectioner’s sugar; 1/2 teaspoon vanilla extract; 1/2 cup heavy cream; 1/4 cup strawberry jam

Jump to Recipe

If you’re looking for a dessert that’s as charming as it is effortless, Strawberry Cheesecake Dip is your answer. Imagine all the creamy cheesecake decadence you love, transformed into a scoopable, dippable delight, laced with swirls of luscious strawberry jam. This dreamy treat is perfect for parties, picnics, or, honestly, just a night in when you’re craving something sweet and special—no need to bake or fuss with a water bath. Friends and family will fall head over heels for every fluffy, fruity bite!

Strawberry Cheesecake Dip Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple, everyday ingredients, you can have a bowl of Strawberry Cheesecake Dip ready to wow your guests. Each component plays its own important role in creating this creamy, sweet, and slightly tangy masterpiece.

Cream Cheese (8 ounces, softened): The rich, tangy backbone of any cheesecake-inspired treat—soften it for the best creamy texture.
Confectioner’s Sugar (1 cup): Adds a dreamy sweetness and helps create that silky-smooth finish.
Vanilla Extract (1/2 teaspoon): Infuses warmth and depth, making everything taste just a bit more “homemade.”
Heavy Cream (1/2 cup): Whipped separately, it brings a lovely lightness and keeps the dip delightfully airy.
Strawberry Jam (1/4 cup): Adds jewel-bright swirls of fruity flavor—choose a good-quality jam for maximum berry bliss!

How to Make Strawberry Cheesecake Dip

Step 1: Mix the Cream Cheese Base

Start by adding softened cream cheese, confectioner’s sugar, and vanilla extract to a mixing bowl. Using a hand mixer or stand mixer, beat until everything is velvety smooth and thoroughly blended—no lumps! This step forms the luscious, tangy foundation of your Strawberry Cheesecake Dip.

Step 2: Whip the Cream

In a clean bowl, pour in the heavy cream and whip using a mixer with a whisk attachment. You’re aiming for medium peaks, which will take about 2 to 3 minutes. The cream should be light and just sturdy enough to hold its shape, not too stiff—this step really gives the dip its irresistible lightness.

Step 3: Fold and Combine

Gently fold the freshly whipped cream into your cream cheese mixture. Use a silicone spatula and a gentle hand to preserve all that lovely air. The result is light, fluffy, and absolutely spoon-worthy!

Step 4: Swirl in the Strawberry Jam

Spread the cheesecake mixture into a wide, shallow bowl. Add spoonfuls of strawberry jam on top, and use a knife to create beautiful swirls right through the dip. This not only looks gorgeous but infuses every bite with incredible strawberry flavor.

Step 5: Serve or Chill

Dive in right away with your favorite dippers, or cover and chill your Strawberry Cheesecake Dip in the fridge until you’re ready to impress. A quick chill helps the flavors mingle even more!

How to Serve Strawberry Cheesecake Dip

Garnishes

For extra flair, sprinkle the top with crushed graham crackers, a shower of fresh strawberry slices, or even a handful of white chocolate chips. A sprig of mint adds a pretty pop of color that always looks delightful alongside those vibrant strawberry swirls.

Side Dishes

Graham crackers are a classic (and deliciously nostalgic) match, but you can also offer vanilla wafers, pretzel sticks for a salty twist, or even apple slices for something fresh and crunchy. Let your dippers add variety to each bite of Strawberry Cheesecake Dip!

Creative Ways to Present

Try portioning the dip into small jars or cups for single servings at a party—adorable and hands-off! For something special, pipe the dip into hollowed-out strawberries or serve as part of a dessert board surrounded by fun dippers and fruits.

Make Ahead and Storage

Storing Leftovers

If you have any extra Strawberry Cheesecake Dip (rare, but it happens!), cover the bowl tightly with plastic wrap or an airtight lid and refrigerate. It will stay fresh and creamy for up to 3 days—just give it a gentle stir before serving again.

Freezing

While this dip is at its best fresh, you can freeze it if you need to. Place it in an airtight container, and freeze for up to a month. Thaw overnight in the refrigerator. Be aware the texture may become a little less fluffy after freezing, but the flavors will still be delicious.

Reheating

Strawberry Cheesecake Dip is meant to be served cold or at room temperature, so there’s no reheating required. If chilled very firmly, just let it sit out for 15 to 20 minutes before serving to soften up and make it perfectly scoopable again.

FAQs

Can I use low-fat cream cheese or whipped cream cheese?

You can absolutely use low-fat or whipped cream cheese for a lighter version. Just keep in mind, the texture may be softer and slightly less rich, but the Strawberry Cheesecake Dip will still be delightful!

What’s the best way to soften cream cheese quickly?

The quickest trick is to cut the cream cheese into small cubes and let it rest at room temperature for about 15 minutes. If you’re in a real hurry, unwrap it and microwave on low in 10-second bursts until soft but not melted.

Can I use fresh strawberries instead of jam?

Fresh strawberries are lovely, but they’ll release a lot of juice and won’t mix into the base as smoothly. The jam gives you that classic Strawberry Cheesecake Dip swirl and flavor—add sliced fresh berries as a garnish for the best of both worlds!

Can I make Strawberry Cheesecake Dip ahead of time?

Yes! You can prepare it a day in advance—just wait to add the jam swirl until shortly before serving to keep the colors vivid and fresh. It’s a perfect make-ahead party dessert.

Do I need an electric mixer, or can I do this by hand?

While it’s possible to whip everything by hand with some elbow grease, a hand mixer makes the process much quicker and ensures a smooth, fluffy dip. If you’re whisking manually, make sure the cream cheese is very soft and take your time whipping the cream.

Final Thoughts

If you’re searching for a dessert that’s simple to make yet always gets rave reviews, give this Strawberry Cheesecake Dip a try. It’s irresistibly creamy, bursting with berry goodness, and just so much fun to share—you’ll find yourself making it again and again!

Strawberry Cheesecake Dip Recipe

★★★★★

4.9 from 16 reviews

Author: anna
Total Time: 15 minutes
Yield: About 2 cups 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy decadence of this luscious Strawberry Cheesecake Dip. Perfect for parties or a sweet snack, this dip pairs perfectly with graham crackers for a delightful treat.

Ingredients

Scale

Cheesecake Dip:

8 ounces cream cheese, softened
1 cup confectioner’s sugar
1/2 teaspoon vanilla extract
1/2 cup heavy cream

Strawberry Topping:

1/4 cup strawberry jam

Instructions

Cheesecake Dip: In a bowl, combine softened cream cheese, confectioner’s sugar, and vanilla extract. Mix until fully combined. Set aside.
Whipped Cream: In a separate bowl, whip heavy cream with a hand or stand mixer until medium peaks form.
Combine: Gently fold whipped cream into the cream cheese mixture. Spread the dip into a bowl and top with strawberry jam. Swirl the jam into the dip.
Serve: Enjoy the dip immediately with graham crackers or refrigerate until ready to serve.

Prep Time: 15 minutes
Category: Dessert
Method: Mixing, Whipping
Cuisine: American