Description
This Strawberry Cheesecake Dump Cake is a delightful and easy dessert that combines the flavors of strawberry pie filling, fresh strawberries, cream cheese, and vanilla cake mix, all baked to golden perfection.
Ingredients
Scale
For the Cake:
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box vanilla cake mix
- 10 tablespoons butter, melted
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F (180 degrees C).
- Prepare the base: Pour pie filling into a 9×13-inch baking dish. Gently fold in fresh strawberries.
- Make the cream cheese layer: In a bowl, beat cream cheese, egg, sugar, and vanilla until smooth. Spoon over the strawberries.
- Add the cake mix: Spread the cake mix evenly over the cream cheese layer without mixing. Pour melted butter over the top.
- Bake: Bake for 40 to 50 minutes until golden and bubbly. Let it rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 420mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Strawberry Cheesecake Dump Cake, Strawberry, Cheesecake, Dump Cake, Dessert, Easy, Baking
