Strawberry Cheesecake Stuffed Donuts Recipe
Introduction
These Strawberry Cheesecake Stuffed Donuts are a delightful treat combining fluffy fried dough with a rich, creamy filling and sweet strawberry preserves. Perfect for an indulgent breakfast or a special dessert, they are surprisingly easy to make at home.
Ingredients
- Refrigerated biscuit dough
- 4 oz softened cream cheese
- 1/4 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 tablespoons strawberry preserves
- Vegetable oil, for frying
Instructions
- Step 1: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
- Step 2: Flatten each biscuit round into a 3-inch circle using your hands or a rolling pin on a clean surface.
- Step 3: Spoon 1 tablespoon of strawberry preserves and a generous amount of the cream cheese mixture onto the center of each circle.
- Step 4: Fold the dough over to form a half-moon shape and press the edges firmly to seal the filling inside.
- Step 5: Heat vegetable oil in a deep pan to 350°F (175°C). Carefully fry the stuffed donuts seam-side down for 2–3 minutes on each side, until golden brown.
- Step 6: Remove the donuts with a slotted spoon and drain on paper towels. Let them cool slightly, then dust with powdered sugar before serving.
Tips & Variations
- Ensure the edges are well sealed to prevent the filling from leaking during frying.
- For a flavor twist, try substituting strawberry preserves with raspberry or blueberry jam.
- Use a thermometer to maintain the oil temperature for even cooking and to avoid greasy donuts.
- If you prefer baking over frying, bake at 375°F (190°C) for about 12-15 minutes until golden, although the texture will differ slightly.
Storage
Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat gently in a microwave for about 15 seconds or in a low oven to restore some softness. These donuts are best enjoyed fresh for optimal texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Yes, homemade biscuit dough works well and may add extra flavor and freshness, though refrigerated dough offers convenience and consistency.
How do I know when the oil is at the right temperature?
Use a kitchen thermometer to ensure the oil reaches 350°F (175°C). If you don’t have one, drop a small piece of dough into the oil; it should sizzle and rise to the surface quickly without browning too fast.
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Strawberry Cheesecake Stuffed Donuts Recipe
- Total Time: 25 minutes
- Yield: 10 donuts 1x
Description
Delight in these Strawberry Cheesecake Stuffed Donuts, a perfect combination of soft fried biscuit dough filled with creamy, tangy cream cheese and sweet strawberry preserves. These homemade treats offer a luscious fruity twist with a light dusting of powdered sugar, ideal for breakfast or a sweet snack.
Ingredients
Dough
- 1 can refrigerated biscuit dough (about 10 biscuits)
Filling
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry preserves per donut
For Frying and Topping
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Prepare the Filling: In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps for a perfect filling consistency.
- Shape the Dough: Flatten each refrigerated biscuit round into a 3-inch circle, using your hands or a rolling pin, to create an even base for filling.
- Assemble: Place 1 tablespoon of strawberry preserves and a generous spoonful of the cream cheese mixture in the center of each dough circle. Fold the dough over into a half-moon shape and press the edges firmly together to seal and prevent filling leakage during frying.
- Fry the Donuts: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the stuffed donuts seam-side down into the hot oil, frying each side for about 2–3 minutes or until they turn golden brown and cooked through.
- Cool and Serve: Remove the donuts with a slotted spoon and drain on paper towels. Let them cool slightly before dusting generously with powdered sugar. Serve warm for the best flavor experience.
Notes
- Ensure the oil temperature is consistent at 350°F to achieve the perfect golden crust without absorbing excess oil.
- Do not overfill the donuts to prevent the filling from leaking during frying.
- These donuts are best enjoyed fresh but can be reheated briefly in the oven or microwave.
- For a healthier option, consider baking instead of frying, adjusting baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: Strawberry Cheesecake Donuts, Stuffed Donuts, Fried Donuts, Cream Cheese Filling, Strawberry Preserves
