Strawberry Coconut Water Lemonade is everything you want in a thirst-quenching drink: bright, naturally sweet, and undeniably refreshing. This vibrant lemonade gleams with ripe strawberries and zesty lemon, mellowed by the subtle, almost tropical base of coconut water. It’s a pitcher-perfect crowd-pleaser for summertime picnics, relaxed brunches, or whenever you need a pick-me-up that feels like a vacation in a glass.

Strawberry Coconut Water Lemonade Recipe - Recipe Image

Ingredients You’ll Need

This Strawberry Coconut Water Lemonade recipe comes together with simple, easily found ingredients, but don’t let that fool you – each adds a unique dimension to this sunny sip. From the tang of lemon to that extra sparkle from the optional soda, every component builds layers of flavor and keeps things stunningly pink.

120 ml water: The essential base for creating a smooth, dissolvable syrup for throat-tickling sweetness without any grit.
100 g granulated sugar: For balancing all the puckery lemon and bringing out the strawberries’ natural sweetness.
180 ml freshly squeezed lemon juice (approximately 4 lemons): Always reach for fresh lemon juice – it makes the lemonade sing!
450 g strawberries, trimmed and halved: Juicy, peak-season strawberries are best, but even slightly firm fruit will blend up beautifully.
480 ml coconut water: This magical ingredient adds a gentle, tropical creaminess and keeps the lemonade ultra-hydrating.
Sparkling water, for serving (optional): Adds fizzy excitement – perfect for turning this into a party-perfect sipper.

How to Make Strawberry Coconut Water Lemonade

Step 1: Prepare the Simple Syrup

Start by making a quick simple syrup. In a heatproof container, combine the water and sugar. Pop this in the microwave for about 90 seconds, just until the water is hot and the sugar dissolves easily. Give it a good stir, then let your syrup cool completely in the refrigerator. This step ensures your lemonade is silky-smooth, not grainy.

Step 2: Blend Strawberries and Lemon Juice

Grab your blender and toss in the halved strawberries and freshly squeezed lemon juice. Blend on high until everything is completely smooth and almost frothy. This ensures every glass will be bursting with strawberry flavor and that gorgeous, vivid color.

Step 3: Combine the Base with Coconut Water and Syrup

Pour your strawberry-lemon mixture into a large jug or pitcher. Stir in the coconut water, then gradually add your chilled simple syrup. Start with about 60 ml of syrup, giving it a taste and adding more if you love things a little sweeter. The coconut water softens the acidity of the lemon and strawberry, making this Strawberry Coconut Water Lemonade perfectly balanced.

Step 4: Chill and Serve

Your work is almost done! Let the lemonade chill in the fridge so everything melds together and gets nice and cold. When you’re ready to serve, fill glasses with plenty of ice, pour in the lemonade, and if you like, top each glass with a splash of sparkling water for a celebratory fizz.

How to Serve Strawberry Coconut Water Lemonade

Garnishes

Garnishing this Strawberry Coconut Water Lemonade is where you can really have fun. Drop in some fresh strawberry slices, a couple of lemon wheels, or handfuls of torn mint leaves for a burst of color and aroma. Even an edible flower or two on the rim instantly takes things to a festive level.

Side Dishes

Pair your Strawberry Coconut Water Lemonade with light summer fare like fruit salads, shrimp skewers, or a breezy caprese salad. It’s also fantastic with anything crisp or cheesy—think cheese boards or buttery pastries. The lemonade’s tart sweetness balances out savory bites perfectly.

Creative Ways to Present

For a party, try serving in mason jars with stripy paper straws or in a big glass dispenser with floating lemon and strawberry slices. Freezing some sliced strawberries or lemon wedges into your ice cubes is a super-easy way to keep glasses cold while adding pop-art flair. You can even rim the glasses with a little lemon juice and sugar for a sweet twist!

Make Ahead and Storage

Storing Leftovers

Store any leftover Strawberry Coconut Water Lemonade in a tightly sealed pitcher or bottle in the fridge. It’ll stay bright and fresh-tasting for up to three days—just be sure to stir before serving, as flavors can settle.

Freezing

Want lemonade on demand? Freeze the mixture (before adding any sparkling water) in ice cube trays or freezer-safe containers. When ready to enjoy, pop a few cubes into a glass and top with still or sparkling water for an ultra-cold, slushy treat.

Reheating

There’s no need to reheat, but if your fridge is especially cold and the lemonade thickens, let it sit at room temperature for a few minutes and give it a quick stir. It’s best served cold and crisp, never warm!

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries work well; just be sure to thaw them before blending so your lemonade turns out velvety-smooth and vibrant. Frozen berries can even lend an extra-chilly freshness to the final drink.

Is there a way to make this Strawberry Coconut Water Lemonade sugar-free?

Yes! Swap out the granulated sugar for your favorite zero-calorie sweetener, adjusting the amount to taste. You might need to dissolve it in water as you would regular syrup, or check if your sweetener blends in directly—it’s easy to customize.

Can I make this Strawberry Coconut Water Lemonade ahead for a party?

Absolutely, and it keeps beautifully! You can prepare the entire mixture (except for the sparkling water) up to a day ahead. Just store it in the fridge and add the bubbles right before serving for ultimate freshness and fizz.

How do I adjust the sweetness if my strawberries aren’t very ripe?

If your berries are tart, simply add a bit more simple syrup when you mix everything together. Taste as you go—this way, your Strawberry Coconut Water Lemonade will always be customized to your liking, no matter the season.

Does coconut water make the lemonade taste like coconut?

Coconut water’s flavor is surprisingly subtle; it mostly lends a gentle sweetness and a fuller mouthfeel to the lemonade rather than an overt coconut taste. Even guests who don’t usually love coconut are likely to be fans!

Final Thoughts

There’s just something irresistible about a glass of Strawberry Coconut Water Lemonade—glowing pink, bursting with flavor, and coolly refreshing. This is the kind of recipe you’ll want to come back to all summer long, so go ahead and give it a try. You may just find it becomes your new signature sip!

Strawberry Coconut Water Lemonade Recipe

★★★★★

5.2 from 5 reviews

Author: anna
Total Time: 17 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This refreshing Strawberry Coconut Water Lemonade is a perfect blend of tangy lemon, sweet strawberries, and hydrating coconut water. It’s a delightful twist on traditional lemonade that’s sure to quench your thirst on a hot day.

Ingredients

Scale

Simple Syrup:

120 ml water
100 g granulated sugar

Strawberry Lemon Puree:

180 ml freshly squeezed lemon juice (approximately 4 lemons)
450 g strawberries, trimmed and halved

Remaining:

480 ml coconut water
Sparkling water, for serving (optional)

Instructions

Prepare Simple Syrup – Combine water and sugar in a heatproof container. Microwave for 90 seconds, then stir until the sugar is fully dissolved. Cool the syrup completely in the refrigerator.
Blend Strawberries and Lemon Juice – Place lemon juice and strawberries in a blender. Puree on high speed until completely smooth.
Combine Base with Coconut Water and Syrup – Transfer strawberry-lemon mixture to a large jug. Stir in the coconut water, then add cooled simple syrup to taste (begin with 60 ml, increasing as needed based on sweetness preference).
Chill and Serve – Refrigerate the lemonade until thoroughly chilled. Pour over ice in serving glasses. Optionally, top with sparkling water immediately before serving.

Notes

You can adjust the sweetness of the lemonade by adding more or less simple syrup.
For a lighter version, you can dilute the lemonade with additional coconut water or sparkling water.

Prep Time: 15 minutes
Cook Time: 2 minutes
Category: Beverage
Method: Blending
Cuisine: American