Strawberry Fluff Salad Recipe
Introduction
Strawberry Fluff Salad is a light, refreshing, and sweet side dish perfect for holidays or potlucks. With a creamy mix of fresh strawberries, pineapple, and mini marshmallows, this no-cook dessert is both easy and delightful.
Ingredients
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3 ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple chunks
- 2 cups mini marshmallows
Instructions
- Step 1: In a large bowl, combine the quartered fresh strawberries, pineapple chunks, Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
- Step 2: Stir well until all the ingredients are thoroughly combined and the mixture is fluffy.
- Step 3: Serve immediately or refrigerate until ready to plate and serve cold.
Tips & Variations
- Substitute crushed pineapple with grapes, diced canned peaches, or your favorite canned fruit for a different twist.
- Use sour cream instead of pudding to reduce sweetness and add a slight tang.
- If you prefer a fluff salad with cottage cheese, you can add it, but this recipe is purposely without it for a smoother texture.
Storage
Store any leftover strawberry fluff salad covered in the refrigerator for up to three days. For longer storage, freeze in an airtight container for up to three months, though texture may change slightly. Thaw in the fridge before serving and stir gently.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Strawberry Fluff Salad the day before serving?
Yes, you can prepare this salad up to a day in advance. Just keep it refrigerated until ready to serve.
Can Strawberry Fluff Salad be frozen?
Yes, it can be frozen for up to three months in an airtight freezer-safe container. Keep in mind the texture might change, so it’s best enjoyed fresh or after a short time in the freezer.
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Strawberry Fluff Salad Recipe
- Total Time: 10 mins
- Yield: 6 servings 1x
Description
Strawberry Fluff Salad is a light, refreshing, and sweet dessert salad perfect for holidays, potlucks, or any casual gathering. Made with fresh strawberries, pineapple chunks, strawberry jello mix, Cool Whip, sour cream, and mini marshmallows, this no-cook recipe combines creamy and fruity flavors into a fluffy, delicious treat that can be enjoyed immediately or chilled. Its simple preparation and flexible ingredients make it a versatile and crowd-pleasing dish.
Ingredients
Salad Ingredients
- 4 cups Cool Whip, thawed
- ½ cup sour cream
- 3 ounce box strawberry jello mix
- 2 cups fresh strawberries, quartered
- 2 cups pineapple chunks
- 2 cups mini marshmallows
Instructions
- Combine Ingredients: In a large bowl, add the quartered fresh strawberries, pineapple chunks, thawed Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
- Mix Thoroughly: Stir all ingredients well until the mixture is uniformly combined, ensuring the jello mix is evenly distributed and the marshmallows and fruit are coated with the creamy elements.
- Serve or Chill: You can serve the salad immediately for a softer texture or refrigerate it until ready to serve cold, allowing the flavors to meld and the fluff to set.
Notes
- This recipe does not include cottage cheese, so it has a smooth, non-lumpy texture.
- You can substitute pineapple with grapes, diced canned peaches, or other fruits based on preference.
- The salad can be made up to one day in advance and stored covered in the refrigerator.
- Leftovers can be refrigerated for up to three days.
- It is possible to freeze the salad for up to three months in an airtight container, but texture may change slightly upon thawing.
- This is a no-cook, quick and easy dish that requires minimal preparation.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Strawberry fluff salad, jello salad, no-cook dessert, holiday side dish, strawberry dessert, easy fluff salad, fruit salad with marshmallows
