Description

Strawberry Fluff Salad is a light, refreshing, and sweet dessert salad perfect for holidays, potlucks, or any casual gathering. Made with fresh strawberries, pineapple chunks, strawberry jello mix, Cool Whip, sour cream, and mini marshmallows, this no-cook recipe combines creamy and fruity flavors into a fluffy, delicious treat that can be enjoyed immediately or chilled. Its simple preparation and flexible ingredients make it a versatile and crowd-pleasing dish.

Ingredients

Scale

Salad Ingredients

4 cups Cool Whip, thawed
½ cup sour cream
3 ounce box strawberry jello mix
2 cups fresh strawberries, quartered
2 cups pineapple chunks
2 cups mini marshmallows

Instructions

Combine Ingredients: In a large bowl, add the quartered fresh strawberries, pineapple chunks, thawed Cool Whip, sour cream, strawberry jello mix, and mini marshmallows.
Mix Thoroughly: Stir all ingredients well until the mixture is uniformly combined, ensuring the jello mix is evenly distributed and the marshmallows and fruit are coated with the creamy elements.
Serve or Chill: You can serve the salad immediately for a softer texture or refrigerate it until ready to serve cold, allowing the flavors to meld and the fluff to set.

Notes

This recipe does not include cottage cheese, so it has a smooth, non-lumpy texture.
You can substitute pineapple with grapes, diced canned peaches, or other fruits based on preference.
The salad can be made up to one day in advance and stored covered in the refrigerator.
Leftovers can be refrigerated for up to three days.
It is possible to freeze the salad for up to three months in an airtight container, but texture may change slightly upon thawing.
This is a no-cook, quick and easy dish that requires minimal preparation.

Prep Time: 10 mins
Cook Time: 0 mins
Category: Side Dish
Method: No-Cook
Cuisine: American

Keywords: Strawberry fluff salad, jello salad, no-cook dessert, holiday side dish, strawberry dessert, easy fluff salad, fruit salad with marshmallows