Description
Indulge in the creamy, sweet, and refreshing taste of authentic Italian-style Strawberry Gelato. This simple recipe yields a delightful frozen dessert that captures the essence of fresh strawberries in every spoonful.
Ingredients
Scale
Fresh Strawberries
- 400 g fresh strawberries
Granulated Sugar
- 150 g granulated sugar
Whole Milk
- 250 ml whole milk
Heavy Cream
- 250 ml heavy cream
Instructions
- Wash: Start by washing and drying the strawberries, removing any stalks or damaged parts.
- Blend: Cut the strawberries, blend into a smooth puree.
- Add: Combine puree with sugar, heavy cream, and milk.
- Churn: If using an ice cream maker, churn for about 40 minutes. If no ice cream maker, cool, freeze, and mix every 30 minutes until set.
Notes
- For a richer flavor, consider using fresh, ripe strawberries.
- Adjust sugar quantity based on the sweetness of the strawberries.
- Ensure the gelato mixture is well-chilled before freezing for best results.
- Prep Time: 20 minutes
- Cook Time: 40 minutes (churning time)
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270 kcal
- Sugar: 22g
- Sodium: 40mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Gelato, Italian Dessert, Homemade Gelato, Frozen Treat
