Strawberry Lime Gooey Bars Recipe

Introduction

These Strawberry Lime Gooey Bars combine the sweetness of strawberry cake mix with zesty lime for a bright, delicious treat. With layers of white chocolate and condensed milk, they’re perfectly gooey and sure to impress. They’re easy to make and perfect for sharing with friends or family.

Ingredients

• 15.25 ounces Strawberry Cake Mix (1 box)
• ½ cup unsalted butter (1 stick, softened)
• 1 egg (room temperature)
• 1 lime (zested and juiced)
• ⅔ cup white chocolate chips
• ½ cup sweetened condensed milk
• Lime zest (for topping, if desired)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Line a 9×9 inch baking pan with foil, then spray it with cooking spray and set aside.
3. Step 3: Using a mixer, beat the softened butter until soft and fluffy.
4. Step 4: Add the strawberry cake mix, egg, lime juice, and lime zest to the butter, then continue beating until all ingredients are well combined.
5. Step 5: Press about two-thirds of the cake mixture evenly onto the bottom of the foil-lined pan.
6. Step 6: Sprinkle the white chocolate chips evenly over the pressed cake mixture.
7. Step 7: Drizzle the sweetened condensed milk evenly over the white chocolate chips.
8. Step 8: Crumble the remaining cake mixture over the top, spreading it as much as possible, then press lightly to form a layer.
9. Step 9: Bake in the preheated oven for 29 to 32 minutes, or until the edges start to brown.
10. Step 10: Allow the bars to cool completely in the pan before cutting into squares.
11. Step 11: If desired, sprinkle additional lime zest over the top for a fresh finish.

Tips & Variations

• Using room temperature butter and egg helps the batter combine smoothly and ensures even baking.
• For a more intense lime flavor, try adding a teaspoon of lime extract along with the zest and juice.
• If you prefer a nuttier texture, sprinkle chopped toasted pecans or walnuts over the white chocolate chips before drizzling the condensed milk.
• Swap out white chocolate chips for regular or dark chocolate chips for a richer taste.

Storage

Store the bars in an airtight container at room temperature for up to one week. To keep them fresh longer, you can refrigerate them for up to two weeks. When ready to eat, bring them to room temperature or warm briefly in the microwave for a soft, gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like lemon or vanilla, but the lime zest and juice will pair best with lighter, fruity flavors to maintain balance.

Can I make these bars gluten-free?

If you use a gluten-free strawberry cake mix, these bars can be made gluten-free. Just be sure all other ingredients, like baking spray and white chocolate chips, are also gluten-free certified.

Strawberry Lime Gooey Bars Recipe

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★★★★★

4.5 from 54 reviews

• Author: anna
• Total Time: 42 minutes
• Yield: 12 servings 1x

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Description

These Strawberry Lime Gooey Bars combine the zingy freshness of lime with the sweetness of strawberry cake mix and white chocolate chips, creating a delightfully gooey treat perfect for any occasion. With a soft, buttery base layered with melted white chocolate and sweetened condensed milk, these bars are easy to prepare and irresistibly delicious.

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Ingredients

Scale 1x2x3x

Base and Topping

• 15.25 ounces Strawberry Cake Mix (1 box)
• ½ cup unsalted butter (1 stick, softened)
• 1 egg (room temperature)
• 1 lime (zested and juiced)

Layers

• ⅔ cup white chocolate chips
• ½ cup sweetened condensed milk

Optional Garnish

• Lime zest (for topping the bars, if desired)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the bars.
2. Prepare Pan: Line a 9×9 inch baking pan with aluminum foil and spray it with cooking spray to prevent sticking. Set aside.
3. Mix Butter: Using a mixer, beat the softened butter until it becomes soft and fluffy, which helps create a smooth base.
4. Add Ingredients: To the beaten butter, add the strawberry cake mix, egg, freshly squeezed lime juice, and lime zest. Continue beating until all ingredients are fully combined into a smooth batter.
5. Press Base Layer: Take about two-thirds of the cake mixture and press it evenly onto the bottom of the foil-lined pan, forming the base layer.
6. Add White Chocolate: Sprinkle the white chocolate chips evenly over the pressed base layer.
7. Drizzle Condensed Milk: Drizzle the sweetened condensed milk evenly over the white chocolate chips for a gooey richness.
8. Add Crumble Topping: Crumble the remaining one-third of the cake mixture over the top of the condensed milk layer, spreading and pressing lightly to cover.
9. Bake: Place the pan in the preheated oven and bake for 29-32 minutes, or until the edges begin to brown and the bars are set.
10. Cool Bars: Remove from oven and allow the bars to cool completely in the pan before cutting to prevent crumbling.
11. Garnish: If desired, sprinkle additional lime zest over the top for extra flavor and a fresh appearance.
12. Store: Store the bars in an airtight container at room temperature for up to one week to maintain freshness.

Notes

• Make sure the butter is softened to room temperature for easier mixing.
• Using fresh lime zest and juice will brighten the flavor more than bottled juice.
• If you prefer, substitute white chocolate chips with regular or dark chocolate chips for a different flavor profile.
• These bars can be refrigerated to extend shelf life up to 10 days; bring to room temperature before serving for best texture.
• For easier removal, lift bars out using the foil liner after cooling.

• Prep Time: 10 minutes
• Cook Time: 32 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Strawberry bars, lime dessert, gooey bars, cake mix recipe, easy dessert, white chocolate dessert