Name: Strawberry Shortcake Truffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 15.25 oz strawberry cake mix (Betty Crocker recommended); 8 oz block cream cheese, softened; ⅓ cup cream cheese chips, roughly chopped; 2 bags (10 oz each) Ghirardelli vanilla melting wafers; ½ cup pink Wilton candy melts; ½ cup bright pink Wilton candy melts; Sprinkles (optional)

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Introduction

Strawberry shortcake truffles are bite-sized delights that combine classic flavors with a fresh, vibrant twist. This no-bake treat offers a stunning pink ombre finish and a rich cream cheese flavor, perfect for family gatherings or spring celebrations. Easy to make and visually impressive, they’re sure to become a favorite.

A white bowl filled with smooth, round cake balls coated in white chocolate, each decorated with thin pink drizzle and topped with small red and pink sprinkles; one cake ball is cut in half, showing a moist, light pink interior, placed on top of the others. Around the bowl, several similar cake balls rest on a white marbled surface. The background features a soft pink and purple blur with small golden bokeh lights and a white cup with black text partially visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.25 oz. strawberry cake mix (Betty Crocker recommended)
8 oz. block cream cheese, softened
⅓ cup cream cheese chips, roughly chopped
2 bags (10 oz each) vanilla melting wafers (Ghirardelli)
½ cup pink candy melts (Wilton)
½ cup bright pink candy melts (Wilton)
Sprinkles (optional, for decoration)

Instructions

Step 1: Preheat your oven to 350°F. Spread the strawberry cake mix on a lined baking sheet and bake for 5 minutes to heat treat and eliminate bacteria. Alternatively, microwave for 3 minutes, stirring every 30 seconds. Allow the cake mix to cool completely.
Step 2: Beat the softened cream cheese until smooth. Fold in the cooled cake mix with a spatula, then use a hand mixer to form a uniform dough. Gently fold in the chopped cream cheese chips.
Step 3: Cover the dough and refrigerate for 2 hours to make it easier to handle. Using a 1 ½ tablespoon scoop, form balls and place them on a tray. Let the balls rest at room temperature for 15 minutes to prevent cracking when dipped.
Step 4: Melt the vanilla wafers using a double boiler until smooth. Dip each dough ball fully using a fork, tap off excess coating, and place on parchment paper. Add sprinkles to half of the truffles before the coating sets.
Step 5: Melt the two shades of pink candy melts in separate piping bags. Drizzle these over the remaining truffles for a fresh, vibrant look. Allow all truffles to set completely before serving.

Tips & Variations

Let the rolled dough balls rest before dipping to avoid coating cracks.
Use a double boiler for melting wafers to maintain a smooth, consistent temperature.
Roughly chop cream cheese chips to distribute texture evenly.
For an innovative twist, place a whole white chocolate chip in the center before rolling.
Swap one pink drizzle for a hazelnut spread drizzle for a Nutella-inspired flavor.
Add a teaspoon of lemon zest to the dough for a bright citrus variation.

Storage

Store the truffles in an airtight container in the refrigerator for up to 5 days to keep them fresh and fudgy. For longer storage, freeze in a sealed container for up to 2 months. Enjoy them chilled or at room temperature after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why did my truffles crack?

Cracking usually occurs when the dough balls are too cold when dipped. Letting them rest at room temperature for 15 minutes before dipping helps prevent cracks in the coating.

Do I really need to heat treat the cake mix?

Yes, heat treating the cake mix is important because raw flour can contain harmful bacteria. Baking or microwaving the mix before use ensures your truffles are safe to eat.