Smash Burgers:

• 1.5 lbs ground hamburger (80/20)
• 6 flour taco-sized tortillas
• Salt and pepper to taste

Street Corn Topping:

• 5–6 ears of corn (husked and removed from the cob)
• 1/3 cup mayonnaise
• 1 garlic clove, minced
• 1 lime, juiced and zested
• 1/3 cup sliced scallions
• 1/3 cup grated cojita cheese
• 1/4 cup cilantro, minced (large stems removed)
• 1 jalapeno, diced
• 1/2–1 tsp chili powder
• 1/2–1 tsp Tajin
• 1/4 tsp salt
• 2 tablespoons olive oil

Creamy Jalapeno Sauce:

• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 cup pickled Jalapenos
• 2 tablespoons juice from pickled Jalapenos
• 1 heaping tablespoon dry ranch seasoning (Hidden Valley or similar)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 tablespoon lime juice, fresh
• 1/4 cup buttermilk, optional
• 3/4 cup cilantro leaves (large stems removed)