Description
Enjoy the bold flavors of this street-style Thai Drunken Noodles dish that combines tender rice noodles with colorful vegetables and your choice of protein, all tossed in a savory sauce.
Ingredients
Scale
Rice Noodles:
- 8 oz flat rice noodles
Stir-Fry:
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken or shrimp
Instructions
- Prepare Noodles: Boil water and cook rice noodles until al dente. Drain and set aside.
- Sauté Aromatics: Heat oil in a skillet, sauté garlic until fragrant.
- Cook Protein: Stir-fry chicken or shrimp until cooked through.
- Add Vegetables: Stir in bell peppers, broccoli, and carrots; cook until tender-crisp.
- Combine: Add noodles, soy sauce, and brown sugar; toss until heated through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 55mg
Keywords: Thai Drunken Noodles, Stir-Fry, Rice Noodles, Thai Cuisine, Easy Recipe
