Description
This Stuffed Italian Sausage recipe takes classic Italian sausages to a whole new level by stuffing them with gooey mozzarella cheese and baking them with marinara sauce for a flavorful dish.
Ingredients
Scale
Ingredients:
- 5 Italian sausage links
- 5 mozzarella cheese sticks
- 1/2 cup marinara sauce, divided
- dash Italian seasoning, optional
Instructions
- Preheat oven to 400 degrees.
- Using a knife, cut a vertical slit down the center of each sausage. Only go halfway through.
- Unwrap each cheese stick and stuff each cheese stick into the slit of the sausages.
- Pour 1/4 cup marinara sauce to the bottom of a square baking dish. Add stuffed sausages. Top with remaining marinara sauce. Sprinkle on Italian seasoning if using.
- Cover with aluminum foil and bake at 400 degrees for 40 minutes or until sausage is cooked through.
2. Prep sausages
4. Stuff it
6. Get saucy
8. Bake
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed sausage
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Italian, Sausage, Stuffed, Mozzarella, Marinara
