Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
Introduction
Enjoy the cozy flavors of the holiday season with this Sugar Cookie Almond Milk Latte inspired by Starbucks. It’s a simple, dairy-free treat that balances rich espresso with sweet, seasonal syrup for a delightful warm drink.
Ingredients
- ¾ cup barista-style almond milk (see notes)
- 2 ½ tablespoons sugar cookie syrup
- 2 ounces espresso (or 8 ounces freshly brewed coffee)
- Christmas sprinkles (optional for garnish)
Instructions
- Step 1: In a small saucepan, stir together the almond milk and sugar cookie syrup. Heat over medium-low heat until the mixture is steaming but not boiling.
- Step 2: Froth the milk using a milk frother if you have one, then set it aside.
- Step 3: Brew your espresso or freshly brewed coffee into a mug.
- Step 4: Pour the heated sugar cookie almond milk over the espresso, including the froth.
- Step 5: Garnish with Christmas sprinkles if desired, and enjoy your festive latte!
Tips & Variations
- Use barista-style almond milk for better frothing and a creamier texture.
- Adjust the amount of sugar cookie syrup to taste if you prefer a sweeter or milder latte.
- Substitute espresso with strong brewed coffee if you don’t have an espresso machine.
- Try using other plant-based milks like oat or cashew for a different flavor profile.
- For a festive touch, add a dash of cinnamon or nutmeg on top along with the sprinkles.
Storage
It’s best to enjoy this latte fresh. If you have leftover almond milk mixture, store it in the refrigerator for up to 2 days. Reheat gently on the stove or microwave before frothing again. The brewed coffee or espresso should be consumed immediately for the best taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular almond milk instead of barista-style?
Yes, you can, but barista-style almond milk froths better and provides a creamier texture which improves the latte experience.
Is sugar cookie syrup available commercially or can I make it at home?
Sugar cookie syrup is commonly available online or in specialty stores during the holidays. You can also make a simple homemade version by infusing sugar syrup with vanilla and warming spices like cinnamon and nutmeg.
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Sugar Cookie Almond Milk Latte (Starbucks Copycat) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Recreate the cozy holiday vibes of Starbucks with this homemade Sugar Cookie Almond Milk Latte. This dairy-free, almond milk-based latte is sweetened with festive sugar cookie syrup and topped with optional Christmas sprinkles for a cheerful finishing touch. Perfect for a quick warm-up, this latte combines the rich flavor of espresso with creamy, flavored almond milk.
Ingredients
Main Ingredients
- ¾ cup barista-style almond milk (use a creamy almond milk designed for frothing)
- 2 ½ tbsp sugar cookie syrup
- 2 oz espresso (or substitute with 8 oz freshly brewed strong coffee)
- Christmas sprinkles (optional garnish)
Instructions
- Heat the Flavored Almond Milk: In a small saucepan, combine the barista-style almond milk and sugar cookie syrup. Warm the mixture over medium-low heat until it is steaming but not boiling, stirring occasionally to blend the syrup evenly.
- Froth the Milk: If you have a milk frother, froth the warmed almond milk mixture to create a creamy foam. Set the frothed milk aside.
- Prepare the Coffee Base: Brew 2 ounces of espresso or 8 ounces of strong brewed coffee into your favorite mug.
- Assemble the Latte: Pour the frothed sugar cookie almond milk over the espresso or coffee. Add the foam as the topping.
- Garnish and Serve: Sprinkle Christmas sprinkles on top if desired, adding a festive touch. Enjoy immediately while warm.
Notes
- For best results, use barista-style almond milk, which steams and froths better than regular almond milk.
- Sugar cookie syrup can often be found at specialty online stores or can be substituted with a vanilla or caramel syrup for a different flavor.
- To make this beverage vegan and dairy-free, ensure your espresso or coffee is brewed without any cream or milk additions.
- Adjust the amount of sugar cookie syrup to taste depending on how sweet you like your latte.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Sugar Cookie Latte, Almond Milk Latte, Starbucks Copycat, Holiday Drink, Vegan Coffee Drink, Festive Latte
