Description
Indulge in these delightful Sugar Cookie Truffles that are easy to make and perfect for any occasion. These bite-sized treats are a combination of crushed sugar cookies and creamy cream cheese, coated in vanilla-flavored melting wafers and festive sprinkles.
Ingredients
Scale
Sugar Cookie Truffles:
- 2 cups crushed sugar cookies (about 10–12 sugar cookies)
- 4 ounces cream cheese (softened)
Coating:
- 1 bag (10 oz) vanilla flavored melting wafers
- Red & green sprinkles
Instructions
- Prepare Cookie Truffles: Line a cookie sheet with parchment paper or tin foil.
- Crush Cookies: Place sugar cookies in a food processor and pulse until fine crumbs.
- Mix Ingredients: Combine cookie crumbs and softened cream cheese in a mixing bowl.
- Form Truffle Balls: Roll dough into balls and place on the prepared sheet. Freeze for 10 minutes.
- Prepare Coating: Melt wafers in the microwave and dip truffles to coat.
- Decorate Truffles: Drizzle with melted wafers and sprinkle with festive sprinkles.
- Chill and Serve: Freeze truffles briefly before storing in the fridge until ready to enjoy.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Mixing, Freezing, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Sugar Cookie Truffles, Dessert, Truffle Recipe, Christmas Treats
