Sun-Dried Tomato Pesto Grilled Cheese Recipe

Byanna orden
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Introduction

This Sun-Dried Tomato Pesto Grilled Cheese is a simple yet flavorful twist on the classic grilled cheese sandwich. With the rich taste of sun-dried tomato pesto and gooey mozzarella, it’s perfect for a quick lunch or cozy snack.

A grilled sandwich cut in half and stacked with one half resting on the other on a wooden surface. The sandwich has golden-brown toasted bread on the outside, with melted white cheese stretching inside. There is a layer of green pesto and small pieces of red sun-dried tomatoes between the cheese and bread, creating a mix of textures and colors. The inside looks soft and gooey, while the bread is crispy and toasted. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 slices of bread
  • 2 tablespoons sun-dried tomato pesto
  • 2 slices of mozzarella cheese
  • 1 tablespoon butter

Instructions

  1. Step 1: Spread sun-dried tomato pesto evenly on one side of each slice of bread.
  2. Step 2: Place a slice of mozzarella cheese on top of the pesto on one slice of bread.
  3. Step 3: Top with the second slice of bread, pesto side down to form a sandwich.
  4. Step 4: Heat a skillet over medium heat and add the butter.
  5. Step 5: Once the butter is melted and sizzling, place the sandwich in the skillet.
  6. Step 6: Cook until the bottom is golden brown, about 3 to 4 minutes.
  7. Step 7: Carefully flip the sandwich and cook the other side until golden brown and the cheese is fully melted, about another 3 to 4 minutes.

Tips & Variations

  • Use day-old bread for a crisper grilled cheese texture.
  • Swap mozzarella for provolone or sharp cheddar to vary the flavor.
  • Add fresh basil leaves inside for an extra burst of freshness.
  • For extra richness, brush the outside of the bread with olive oil instead of butter.

Storage

Enjoy this sandwich fresh for the best taste and texture. If you have leftovers, wrap tightly in foil or plastic wrap and refrigerate for up to 1 day. Reheat in a skillet over low heat to keep the bread crispy while melting the cheese.

How to Serve

A close-up image of a grilled cheese sandwich cut in half and stacked, showing two layers of toasted golden brown bread with a slightly crispy texture on top and bottom. Inside, there is a thick white layer of melted cheese with a smooth, gooey look, mixed with a green layer of pesto spread and bits of red sun-dried tomatoes, adding a chunky texture in between the cheese layers. The sandwich is placed on a wooden surface with a shallow depth of field emphasizing the rich textures of the bread and fillings. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought sun-dried tomato pesto?

Yes, store-bought pesto works well and saves time. Choose a quality brand or make your own for a fresher taste.

What type of bread works best for this grilled cheese?

Sturdy bread like sourdough or Italian bread holds up nicely and crisps well, but you can use your favorite sandwich bread too.

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Sun-Dried Tomato Pesto Grilled Cheese Recipe

★★★★★

4.7 from 108 reviews
  • Author: anna
  • Total Time: 13 minutes
  • Yield: 1 serving 1x
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Description

This Sun-Dried Tomato Pesto Grilled Cheese is a quick and flavorful twist on the classic grilled cheese sandwich. Featuring creamy mozzarella and tangy sun-dried tomato pesto grilled to golden perfection in butter, it’s a perfect savory treat ready in under 15 minutes.

Ingredients

Scale

Sandwich

  • 2 slices of bread
  • 2 tablespoons sun-dried tomato pesto
  • 2 slices of mozzarella cheese
  • 1 tablespoon butter

Instructions

  1. Prepare Bread: Spread sun-dried tomato pesto evenly on one side of each slice of bread to infuse flavor into your sandwich.
  2. Add Cheese: Place a slice of mozzarella cheese on top of the pesto on one slice of bread, ensuring good coverage for a melty center.
  3. Assemble Sandwich: Top with the second slice of bread, pesto side facing down to sandwich the cheese and pesto nicely.
  4. Heat Skillet and Butter: Preheat a skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly for perfect browning.
  5. Cook First Side: Place the sandwich in the skillet and cook until the bread is golden brown and crisp, about 3 to 4 minutes.
  6. Flip Sandwich: Carefully flip the sandwich and cook the other side until also golden brown and until the mozzarella cheese has melted thoroughly, about another 3 to 4 minutes.

Notes

  • Use fresh mozzarella for a creamier melt but pre-sliced mozzarella works well too.
  • Adjust heat as needed to prevent burning while allowing cheese to melt.
  • Try using artisanal bread like sourdough or ciabatta for added texture and flavor.
  • Serve immediately for best taste and texture.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Frying
  • Cuisine: Italian-American

Keywords: sun-dried tomato pesto, grilled cheese, mozzarella, quick sandwich, easy lunch, skillet grilled cheese

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