Swedish Meatball Noodle Bake Recipe

Introduction

Swedish Meatball Noodle Bake is a comforting and easy-to-make casserole that combines tender meatballs with creamy sauce, egg noodles, and melted cheese. Perfect for a family dinner, this dish brings authentic Swedish flavors with a simple twist.

Ingredients

• 12 oz (340g) egg noodles
• 1 tablespoon butter
• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 3/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon nutmeg (optional, for authentic Swedish flavor)
• 1 1/2 cups shredded mozzarella or Swiss cheese
• 1 (24 oz) bag frozen Swedish-style meatballs (about 25–30 meatballs)
• Fresh chopped parsley, for garnish (optional)

Instructions

1. Step 1: Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until just al dente. Drain, return to pot, and toss with butter. Set aside.
2. Step 2: In a large bowl, whisk together cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, garlic powder, onion powder, black pepper, and nutmeg if using.
3. Step 3: Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, mix the cooked noodles with the sauce until evenly coated. Gently fold in the frozen meatballs.
4. Step 4: Sprinkle shredded cheese evenly over the top of the noodle and meatball mixture.
5. Step 5: Cover loosely with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until the cheese is melted and bubbling.
6. Step 6: Garnish with fresh chopped parsley if desired. Serve hot and enjoy!

Tips & Variations

• Use Swiss cheese for a nuttier flavor or mozzarella for a milder, gooey topping.
• For extra depth, add a splash of Dijon mustard to the sauce mixture.
• Substitute sour cream with Greek yogurt for a lighter version.
• Try adding sautéed mushrooms or onions to the sauce for additional texture and taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot. Avoid storing the noodles and meatballs too long to maintain best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade meatballs instead of frozen?

Yes, homemade meatballs work great in this bake. Just make sure they are fully cooked before mixing them into the casserole to ensure even baking.

Is there a vegetarian version of this dish?

You can replace the meatballs with vegetarian or plant-based meatballs to make this dish vegetarian-friendly. Use vegetable broth instead of beef broth for the sauce.

Swedish Meatball Noodle Bake Recipe

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★★★★★

4.4 from 150 reviews

• Author: anna
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This comforting Swedish Meatball Noodle Bake combines tender egg noodles, creamy mushroom sauce, and savory Swedish-style meatballs topped with melted mozzarella or Swiss cheese. Baked to perfection, it’s an easy, hearty casserole perfect for weeknight dinners or family gatherings.

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Ingredients

Scale 1x2x3x

Pasta

• 12 oz (340g) egg noodles
• 1 tablespoon butter

Sauce

• 1 (10.5 oz) can cream of mushroom soup
• 1 cup sour cream
• 3/4 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon nutmeg (optional, for authentic Swedish flavor)

Main

• 1 1/2 cups shredded mozzarella or Swiss cheese
• 1 (24 oz) bag frozen Swedish-style meatballs (about 25–30 meatballs)

Garnish

• Fresh chopped parsley, for garnish (optional)

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Instructions

1. Cook the noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain, then return the noodles to the pot and toss them with butter to prevent sticking. Set aside.
2. Mix the sauce: In a large bowl, whisk together the cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, garlic powder, onion powder, ground black pepper, and nutmeg if using. This creates a creamy and flavorful sauce base.
3. Assemble the casserole: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Add the cooked noodles to the dish and pour the prepared sauce over them. Mix gently to ensure the noodles are evenly coated. Then, fold in the frozen Swedish-style meatballs, distributing them evenly throughout the casserole.
4. Top with cheese: Sprinkle the shredded mozzarella or Swiss cheese evenly over the top of the noodle and meatball mixture, creating a cheesy crust upon baking.
5. Bake: Cover the baking dish loosely with aluminum foil and place it in the oven. Bake for 25 minutes to heat through and meld flavors. Then remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted, bubbly, and lightly golden.
6. Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley if desired, then serve hot and enjoy this hearty Scandinavian-inspired comfort meal.

Notes

• For authentic flavor, do not skip the optional nutmeg in the sauce mix.
• If you prefer, substitute Swiss cheese for mozzarella for a nuttier taste.
• The frozen Swedish meatballs do not need to be thawed before baking.
• Use a 9×13-inch baking dish for best coverage and even cooking.
• Leftovers keep well refrigerated for up to 3 days and reheat beautifully.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Casserole
• Method: Baking
• Cuisine: Swedish

Keywords: Swedish meatballs, noodle casserole, creamy mushroom sauce, comfort food, baked pasta, family dinner