Description

This homemade peach pie filling recipe is an easy and flavorful way to enjoy fresh peaches year-round. Combining juicy sliced peaches with a blend of granulated sugar, brown sugar, cornstarch, and a touch of cinnamon creates a sweet and thickened filling perfect for pies, tarts, or as a topping. Whether baked immediately in a classic pie crust or stored for later, this filling delivers a delightful fruit dessert with bright peach flavor and a warm spice note.

Ingredients

Scale

Peach Pie Filling Ingredients

5 cups sliced peaches (approximately 7 peaches, peeled)
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
1/3 cup cornstarch (can substitute for flour)
1/4 teaspoon ground cinnamon

Instructions

Prepare Peaches and Sugar Mixture: Combine the sliced peaches in a large bowl. In a separate bowl, mix together granulated sugar, brown sugar, cornstarch, and ground cinnamon until well combined.
Combine Ingredients: Pour the sugar and spice mixture over the peaches and stir gently to coat the peaches evenly, ensuring the cornstarch is distributed to help thicken the filling.
Store or Use Filling: Spoon the filling into a prepared 9-inch pie crust if baking immediately. Alternatively, place the filling into a covered container to store. The filling will stay fresh in the refrigerator for 3 to 5 days or can be frozen for up to 3 months.
Bake the Pie: Preheat your oven to 375ºF (190ºC). Place a pie crust or crumb topping over the peach filling.
Bake Until Golden Brown: Bake the pie for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly and thickened.

Notes

For best results, use ripe, juicy peaches for maximum flavor and sweetness.
Cornstarch helps achieve a thick filling; if unavailable, all-purpose flour can be used as a substitute.
Peach pie filling can be used immediately or stored refrigerated for up to 5 days or frozen for up to 3 months.
If baking later, allow the frozen filling to thaw completely before use.
Add a pinch of nutmeg or cloves for additional spice variation if desired.
Ensure the crust vents properly if using a top crust to prevent sogginess.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: peach pie filling, homemade peach filling, peach dessert, fresh peach pie, easy pie filling