Sweet and Salty Fall Snack Mix Recipe

Introduction

This Sweet and Salty Fall Snack Mix is a perfect treat to enjoy during cozy autumn days. Combining crunchy cereals, pretzels, and cheese crackers with a luscious maple butter glaze and festive candies, it offers a delightful blend of flavors and textures.

Ingredients

• 3 cups peanut butter corn cereal squares (Peanut Butter Chex Cereal)
• 2 cups wheat cereal squares (Wheat Chex Cereal)
• 2 cups bite-size pretzels
• 2 cups cheddar cheese crackers (Cheez-Its)
• 2 cups honey nut O’s cereal (Honey Nut Cheerios)
• 2/3 cup unsalted butter, melted
• 2/3 cup light brown sugar, packed
• 2 tablespoons maple syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 2 cups mini marshmallows
• 1 cup candy corn
• 1 cup peanut butter candy pieces (Reese’s Pieces)

Instructions

1. Step 1: Preheat your oven to 275 degrees F and line two baking sheets with parchment paper.
2. Step 2: In a large bowl, combine the peanut butter corn cereal squares, wheat cereal squares, pretzels, cheddar cheese crackers, and honey nut O’s cereal.
3. Step 3: In a small bowl, whisk together the melted butter, brown sugar, maple syrup, kosher salt, and cinnamon until smooth.
4. Step 4: Pour the butter mixture over the dry ingredients and stir gently but thoroughly to coat everything evenly.
5. Step 5: Spread the coated mixture evenly onto the prepared baking sheets. Bake for about 25 minutes until golden brown, stirring every 10 minutes.
6. Step 6: Remove from the oven, let the snack mix cool completely, then stir in the mini marshmallows, candy corn, and peanut butter candy pieces.
7. Step 7: Serve immediately or store in an airtight container for up to one week.

Tips & Variations

• For an extra kick, sprinkle a pinch of cayenne pepper into the butter mixture to balance the sweetness.
• Swap out the peanut butter candy pieces for chocolate chips or dried cranberries for different flavor profiles.
• Make it gluten-free by choosing certified gluten-free cereals and pretzels.
• Adjust the cinnamon amount depending on your preference for spice.
• Use parchment paper on the baking sheets to make cleanup easier and prevent sticking.

Storage

Store the snack mix in an airtight container at room temperature for up to one week. Adding the marshmallows and candies after baking ensures they stay soft and fresh. To re-crisp, you can briefly toast the mix in a low oven before adding the marshmallows and candies again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this snack mix ahead of time?

Yes, you can prepare and bake the cereal and pretzel mixture in advance and store it in an airtight container. Add the marshmallows and candies just before serving to keep their texture fresh.

Is this recipe suitable for kids?

Absolutely! The sweet and salty combination with fun candies makes it a hit for kids and adults alike. Just be mindful of any peanut allergies due to the peanut butter elements.

Sweet and Salty Fall Snack Mix Recipe

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★★★★★

4.6 from 65 reviews

• Author: anna
• Total Time: 40 minutes
• Yield: 10 servings 1x

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Description

A delightful Sweet and Salty Fall Snack Mix combining a medley of crunchy cereals, pretzels, and cheddar crackers coated in a buttery, maple syrup, and brown sugar glaze, baked to golden perfection, then mixed with festive marshmallows, candy corn, and peanut butter candy pieces for a perfect balance of flavors and textures.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups peanut butter corn cereal squares (Peanut Butter Chex Cereal)
• 2 cups wheat cereal squares (Wheat Chex Cereal)
• 2 cups bite-size pretzels
• 2 cups cheddar cheese crackers (Cheez-its)
• 2 cups honey nut o’s cereal (Honey Nut Cheerios)
• 2 cups mini marshmallows
• 1 cup candy corn
• 1 cup peanut butter candy pieces (Reeses Pieces)

Wet Ingredients & Seasoning

• 2/3 cup unsalted butter (melted)
• 2/3 cup light brown sugar (packed)
• 2 tablespoons maple syrup
• 1 teaspoon kosher salt
• 1/2 teaspoon cinnamon

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Instructions

1. Preheat Oven: Begin by preheating your oven to 275 degrees Fahrenheit to ensure the snack mix bakes evenly and attains a perfect golden color.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent sticking and promote easy cleanup, then set them aside.
3. Combine Dry Mix: In a large bowl, toss together the peanut butter corn cereal squares, wheat cereal squares, bite-size pretzels, cheddar cheese crackers, and honey nut o’s cereal evenly.
4. Make Coating Mixture: In a small bowl, whisk together the melted unsalted butter, packed light brown sugar, maple syrup, kosher salt, and cinnamon until smooth and well combined.
5. Coat Snack Mix: Pour the butter and sugar mixture over the dry snack mix, stirring thoroughly to ensure all pieces are evenly coated with the glaze.
6. Bake Mix: Spread the coated mixture evenly onto the prepared baking sheets and bake in the preheated oven for about 25 minutes, stirring every 10 minutes to prevent burning and encourage even browning.
7. Cool and Add Final Ingredients: Remove the baking sheets from the oven and allow the snack mix to cool completely. Once cooled, stir in the mini marshmallows, candy corn, and peanut butter candy pieces gently.
8. Serve or Store: Enjoy the snack mix immediately, or transfer to an airtight container such as Ball® Storage Latch Jars or Ball® Stack & Store Jars and store for up to 1 week to maintain freshness.

Notes

• Make sure to stir the snack mix every 10 minutes during baking for even coloration and to prevent burning.
• Allow the mix to cool completely before adding the marshmallows and candy pieces to prevent melting.
• Store in an airtight container to maintain freshness and crunchiness.
• This snack mix is perfect for fall gatherings, parties, or as a satisfying sweet and salty treat anytime.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: fall snack mix, sweet and salty snack, party snack, cereal snack mix, peanut butter snack, holiday snack, baked snack mix