Description

This homemade strawberry jam recipe is a quick and easy way to capture the fresh, sweet flavor of ripe strawberries in a luscious spread. Made by simmering fresh strawberries with sugar and a splash of lemon juice until thickened and glossy, it yields a smooth yet chunky jam perfect for toast, muffins, or as a topping. With simple ingredients and straightforward steps, this recipe is ideal for beginners and anyone craving the taste of summer in a jar.

Ingredients

Scale

Jam Ingredients

4 cups fresh strawberries, hulled and halved
1 cup granulated sugar (adjust to taste)
2 tablespoons freshly squeezed lemon juice

Instructions

Prepare Strawberries: Measure 4 cups of fresh strawberries, hull and halve them, then set aside.
Combine Ingredients: Pour the strawberries into a large saucepan. Add 1 cup of granulated sugar and 2 tablespoons of lemon juice.
Bring to Boil: Heat the mixture over medium heat, stirring frequently with a wooden spoon until bubbles form and it reaches a gentle boil.
Simmer and Thicken: Reduce the heat to maintain a gentle simmer. Stir constantly to prevent sticking and cook until the mixture thickens and coats the back of a spoon, about 15-20 minutes.
Test for Doneness: Place a small spoonful of jam on a cold plate and run your finger through it; if it wrinkles and holds its shape, the jam is ready.
Jar the Jam: Pour the hot jam into sterilized jars or containers. Allow it to cool slightly before sealing. Label and store in the refrigerator.

Notes

Adjust the amount of sugar according to the sweetness of your strawberries and personal preference.
For a smoother jam texture, consider processing the cooked jam briefly in a blender before canning.
Ensure jars and lids are properly sterilized to extend shelf life and maintain safety.
The jam should be refrigerated after opening and consumed within 2-3 weeks for best quality.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Condiment, Spread
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (about 30g)
Calories: 50 kcal
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 0.2g
Cholesterol: 0mg

Keywords: homemade strawberry jam, strawberry jam recipe, easy jam recipe, fresh strawberry spread, simple strawberry preserves