Dessert

Sweet and Tangy Broccoli Apple Salad Recipe

Byanna orden October 31, 2025October 31, 2025

Introduction

Broccoli salad is a refreshing and crunchy dish perfect for any occasion. Packed with fresh broccoli, sweet apples, and a tangy dressing, this salad offers a delightful balance of flavors and textures that everyone will enjoy.

Ingredients

4 cups broccoli, cut into small bite-size pieces
1 large apple, unpeeled and cut into bite-size pieces
½ cup dried cranberries
½ cup walnuts, chopped
¼ cup sunflower seeds
½ small red onion, chopped
1 cup mayonnaise
2 tablespoons honey
3 tablespoons apple cider vinegar
½ teaspoon salt, or to taste
½ teaspoon pepper, or to taste

Instructions

Step 1: In a large bowl, combine the broccoli, apple, dried cranberries, walnuts, sunflower seeds, and chopped red onion.
Step 2: In a small bowl, whisk together the mayonnaise, honey, apple cider vinegar, salt, and pepper until smooth.
Step 3: Pour the dressing over the broccoli mixture and toss well to coat everything evenly.
Step 4: Refrigerate the salad for at least one hour before serving to allow the flavors to meld.

Tips & Variations

For extra crunch, try adding crispy bacon pieces or swap walnuts for pecans.
Use Greek yogurt instead of mayonnaise for a lighter dressing.
Add shredded cheddar cheese for a richer flavor.
Make the salad a day ahead; it tastes even better after resting overnight.

Storage

Store the broccoli salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. The salad is best enjoyed chilled and does not require reheating.

How to Serve

A white bowl filled with a creamy broccoli salad showing visible layers of small broccoli florets in bright green, diced red apple pieces, dark red dried cranberries, chopped nuts, and a white creamy dressing mixing all ingredients together with a wooden salad fork on a white marbled surface. The salad's texture is chunky with fresh and crisp elements spread evenly throughout the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this salad?

Fresh broccoli is recommended for the best texture and flavor, but if using frozen, thaw and drain it thoroughly before mixing to avoid excess moisture.

How can I make this salad vegan?

Replace mayonnaise with a vegan mayo or use a mixture of mashed avocado and lemon juice for the dressing. Also, check that the honey is substituted with maple syrup or agave nectar.