Name: Sweet Easter Bread Recipe
Prep time: 30 min
Cook time: 35 min
Total time: 4 h
Cuisine: Easter
Ingredients: 1 package active dry yeast; 1 tablespoon sugar; 1/2 cup warm milk; 1/2 cup avocado oil (or any neutral oil); 3 eggs (room temperature); 3/4 cup sugar; 1 tablespoon lemon zest; 1 teaspoon pure vanilla extract (or vanilla bean paste); 1 cup warm milk; 1/2 cup unsalted butter, melted; 6 cups all-purpose flour (plus more if needed); 1 tablespoon melted butter (for greasing the dough ball); 1 egg; 1 tablespoon milk; 2 tablespoons sesame seeds

Jump to Recipe

If you’re ready to bring a touch of tradition (and irresistible aroma) to your table, nothing beats the charm of Sweet Easter Bread. With its golden crust, pillowy-soft center, and subtle citrusy sweetness, this celebration loaf is the kind of treat that fills your home with anticipation as it bakes. Braided and delicately garnished with sesame seeds, it’s a star centerpiece that tastes just as lovely as it looks—a recipe you’ll want to bake again and again.

Sweet Easter Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Sweet Easter Bread is all in the balance of straightforward, pantry-friendly ingredients that come together to create something festive and truly special. Each component has a purpose, whether it’s adding richness, tenderness, or that sunshiny color we love.

Active dry yeast: The backbone of that gorgeous rise, so make sure it’s fresh for the fluffiest results.
Sugar: A touch sweetens the dough and also helps the yeast activate properly.
Milk (warm): Adds both moisture and richness, creating that tender crumb you crave.
Avocado oil (or any neutral oil): Keeps the texture soft and light without overpowering the flavors.
Eggs (room temperature): Give the bread structure and the classic yellow hue—don’t skip bringing them to room temp.
More sugar: For overall sweetness—Easter bread should taste like pure happiness.
Lemon zest: This simple addition offers an irresistible pop of freshness and aroma.
Pure vanilla extract (or vanilla bean paste): For that lovely, fragrant background note that ties the whole loaf together.
Additional warm milk and melted butter: Ensure everything melds together luxuriously—the butter brings richness!
All-purpose flour: The foundation. Measure carefully, and add more if the dough feels too sticky—humidity can play tricks.
Butter (melted, for greasing the dough): Gives an extra layer of flavor and helps the dough stay moist as it rises.
Egg (for egg wash): This is the secret to a showstopping, shiny crust.
Milk (for egg wash): Loosens the egg and makes brushing a breeze.
Sesame seeds: The traditional, nutty finish—sprinkle generously for texture and looks!

How to Make Sweet Easter Bread

Step 1: Activate the Yeast

Begin by waking up the yeast—this is the secret to truly airy, bakery-style Sweet Easter Bread. Whisk together the active dry yeast, a tablespoon of sugar, and warm milk in your stand mixer bowl. Within 10 minutes, you should see a foamy, fragrant bloom that signals your yeast is alive and well. If it stubbornly stays flat, don’t be shy about starting over with fresh yeast; it’s worth getting this step right!

Step 2: Mix the Dough

Once you’ve got a happy, bubbly yeast mixture, add the oil, eggs, more sugar, lemon zest, vanilla, additional warm milk, and melted butter. Mix by hand first to break up those eggs thoroughly (no streaks of yolk or white left behind). Then attach the dough hook and gradually add in the flour. Let the mixer run on medium-low speed until the dough cleans the sides of the bowl and feels smooth and elastic—around 6–8 minutes. This is where the transformation begins!

Step 3: First Rise

Scoop the dough onto a lightly floured surface and shape it into a ball. Coat it with a bit of melted butter (or more neutral oil) so it stays supple, then nestle it right back in the mixing bowl. Cover loosely with a clean kitchen towel or plastic wrap. Move the bowl to a cozy, draft-free spot (an unheated oven is perfect), and let it work its magic for about 2 hours. You’ll know it’s ready when it’s puffed up three times its original size.

Step 4: Shape and Braid

Punch down that beautiful dough to release any extra air, then divide it in half. Cut each half into three even pieces—don’t stress about perfection! Roll each piece into a long, 14–15 inch rope. Now comes the fun part: lay out three ropes and pinch the tops together before braiding them securely, then seal the bottom end. Repeat for the second loaf. Place the braided loaves onto lined baking sheets.

Step 5: Second Rise

Cover the loaves loosely and give them a final cozy rise for an hour. About 45 minutes into this rise, go ahead and preheat your oven to 350°F so it’s ready for baking. This extra time helps those classic braids hold their graceful shape and ensures an even, high rise in the oven.

Step 6: Egg Wash and Bake

Once risen, brush each loaf with a luscious egg wash (a mix of egg and milk) for that signature golden shine. Shower the tops with a flourish of sesame seeds. Bake on the center rack for 30–40 minutes, keeping a close watch—the loaves are ready when they’ve turned a deep, shiny gold and register 190°F in the center. (If they brown too quickly, a loose foil tent will protect them.) Transfer to a cooling rack and let the loaves cool completely before slicing in.

How to Serve Sweet Easter Bread

Garnishes

For a classic look, a generous dusting of sesame seeds gives Sweet Easter Bread its iconic finish, but don’t be afraid to add your own twist. Try a sprinkle of pearl sugar, a scattering of colorful mini eggs nestled along the braids, or even a light glaze if you love a bit of extra sweetness. Presentation is part of the fun!

Side Dishes

Sweet Easter Bread shines alongside a variety of seasonal favorites. Serve thick slices with butter and honey for a satisfying breakfast, or add it to a brunch spread with fresh fruit, cheeses, and savory cured meats. It’s a lovely complement to egg dishes or roasted spring vegetables as part of a festive meal.

Creative Ways to Present

Braid your loaves into a ring for a stunning centerpiece, or make smaller individual braids for adorable take-home gifts. Tuck brightly painted eggs into the folds just before baking to add a pop of color and tradition. However you present it, Sweet Easter Bread is always a showstopper.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, Sweet Easter Bread can be wrapped tightly in plastic wrap and stored at room temperature for up to three days. The crumb stays soft and the flavors often deepen slightly, making it just as good (if not better) the next day.

Freezing

Want to get ahead? Wrap your cooled loaf (or slices) snugly in plastic wrap, then aluminum foil, and freeze for up to two months. Thaw overnight at room temperature. This is a fantastic way to extend the festive feeling whenever you crave it!

Reheating

For that fresh-baked warmth, lightly toast slices or pop the whole loaf in a low oven for 10–15 minutes. A quick reheat revives the pillowy texture and brings out that irresistible aroma—especially delicious with a pat of butter melting on top.

FAQs

Can I make Sweet Easter Bread without a stand mixer?

Absolutely! You can mix and knead the dough by hand—just be prepared for some upper-body exercise. It may take a little longer, but the results will be just as delicious and truly homemade.

Can I substitute a different oil instead of avocado oil?

Yes, any neutral oil such as grapeseed, canola, or sunflower oil will work. These oils keep the bread light and moist without introducing overpowering flavors.

How do I know if my yeast is still active?

When mixed with warm milk and sugar, your yeast should foam up within 5–10 minutes. If it doesn’t bubble, the yeast may be outdated, and it’s best to start fresh for perfect Sweet Easter Bread.

Is it possible to make Sweet Easter Bread dairy-free?

You can substitute dairy-free milk (like almond or oat) and plant-based butter to make a lovely version. Be sure to use a neutral-flavored milk to keep the flavor classic.

Can I add dried fruit or nuts to the dough?

Definitely! Fold in dried currants, raisins, or chopped nuts after the first mix for a personalized twist. Just don’t overdo it so the bread stays light and easy to braid.

Final Thoughts

Whether it’s your first time baking or a cherished family tradition, Sweet Easter Bread is a joyful way to celebrate and share with loved ones. There’s something truly magical about the ritual—from braiding the dough to slicing the first warm piece. I hope you’ll give this recipe a try and let this festive loaf become a beloved part of your own holiday memories.

Sweet Easter Bread Recipe

★★★★★

4.9 from 25 reviews

Author: anna
Total Time: 4 hours
Yield: 2 loaves 1x
Diet: Vegetarian

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Description

This Sweet Easter Bread recipe is a delightful treat perfect for the holiday season. With a soft, fluffy texture and a hint of sweetness, this braided bread is a festive addition to any Easter brunch or gathering.

Instructions

The Yeast: In the bowl of a stand mixer, combine active dry yeast, sugar, and warm milk. Let it sit until foamy.
The Dough: Add oil, eggs, sugar, lemon zest, vanilla, warm milk, and melted butter to the activated yeast. Mix in flour until dough forms.
Cover and let rise for 2 hours. Divide dough, braid into loaves, let rise again, then bake.