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Sweet Easter Bread Recipe

Sweet Easter Bread Recipe


  • Author: anna
  • Total Time: 4 hours
  • Yield: 2 loaves 1x
  • Diet: Vegetarian

Description

This Sweet Easter Bread recipe is a delightful treat perfect for the holiday season. With a soft, fluffy texture and a hint of sweetness, this braided bread is a festive addition to any Easter brunch or gathering.


Ingredients

Scale

For the Yeast:

  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 1/2 cup warm milk

For the Dough:

  • 1/2 cup avocado oil (or any neutral oil)
  • 3 eggs (room temperature)
  • 3/4 cup sugar
  • 1 tablespoon lemon zest
  • 1 teaspoon pure vanilla extract (or vanilla bean paste)
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 6 cups all-purpose flour (plus more if needed)
  • 1 tablespoon melted butter (for greasing the dough ball)
  • 1 egg
  • 1 tablespoon milk
  • 2 tablespoons sesame seeds

Instructions

  1. The Yeast: In the bowl of a stand mixer, combine active dry yeast, sugar, and warm milk. Let it sit until foamy.
  2. The Dough: Add oil, eggs, sugar, lemon zest, vanilla, warm milk, and melted butter to the activated yeast. Mix in flour until dough forms.
  3. Cover and let rise for 2 hours. Divide dough, braid into loaves, let rise again, then bake.

Notes

  • Ensure yeast activates before proceeding.
  • Weighing dough for even pieces is optional.
  • Decorate with mini eggs for a festive touch.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Easter

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg

Keywords: Sweet Easter Bread, Easter Recipe, Braided Bread, Homemade Bread, Holiday Baking