Description
This Taco Pizza Appetizer combines the flavors of tacos with the convenience of pizza in a fun and easy-to-eat finger food. Perfect for parties or a casual gathering with friends and family.
Ingredients
Scale
Crescent Roll Crust:
- 8 ounces crescent rolls (1 refrigerated tube)
Cream Cheese Layer:
- 4 ounces cream cheese, softened
- 4 ounces sour cream
Taco Meat and Toppings:
- 1 pound ground beef (or ground turkey)
- 1 taco seasoning packet
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 cup shredded lettuce
- Other desired toppings such as jalapenos or chilies
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit. Prepare a cookie sheet with parchment paper or a light coating of non-stick spray.
- Prepare Crust: Unroll the crescent roll dough on the prepared sheet. Press together any seams. Bake for 10 minutes, then set aside to cool.
- Prepare Cream Cheese Layer: Mix sour cream and cream cheese until smooth. Spread onto the cooled crust.
- Prepare Meat: Brown the meat according to taco seasoning packet instructions. Drain excess fat.
- Assemble Pizza: Spread the taco meat over the cream cheese layer. Top with cheese, lettuce, tomatoes, and desired toppings.
- Serve: Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 2g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Taco Pizza, Appetizer, Party Food, Finger Food, Easy Recipe
