Description

This Taco Pizza Recipe combines the best of both worlds: a classic pizza dough base topped with a flavorful blend of refried beans, seasoned ground beef, and melted cheeses, finished with fresh taco-inspired toppings like shredded lettuce, crushed Doritos, sour cream, and taco sauce. Perfectly crispy crust baked at a high temperature creates a delightful fusion of Italian and Tex-Mex flavors in each slice.

Ingredients

Scale

Taco Meat

½ pound ground beef
1 (1 oz) packet taco seasoning

Sauce

½ cup canned refried beans
2 tablespoons taco sauce
2 tablespoons pizza sauce

Taco Pizza

1 (16 oz) ball pizza dough *
1 cup shredded mozzarella cheese
1 cup shredded colby jack cheese
Shredded lettuce (for topping)
Taco Doritos crushed (or regular Doritos or other taco flavored chips, for topping)
Sour cream (for topping, optional)
Taco sauce (for topping, optional)
Onion, olives, tomatoes, etc. (for topping, optional)

Pizza Dough (optional if making from scratch)

1 packet active dry yeast
1 teaspoon brown sugar
1 ½ cups warm water (110°F)
1 teaspoon salt
2 tablespoons olive oil
4 cups all purpose flour + more if needed

Instructions

Preheat Oven: Place a pizza stone (if available) in the oven and preheat it to 550°F to ensure a hot surface for baking the pizza, which helps achieve a crisp crust.
Cook Taco Meat: Heat a large non-stick skillet over medium heat. Add ground beef and taco seasoning. Cook the beef, breaking it apart until no longer pink. Taste and adjust seasoning if needed. Drain any excess grease and set the cooked meat aside.
Prepare Sauce: In a bowl, combine refried beans, taco sauce, and pizza sauce thoroughly. Taste and adjust seasoning if necessary. Set aside this flavorful base sauce to spread onto the pizza dough.
Roll Out Dough: On a lightly floured surface, roll out the pizza dough to desired thickness (about 1/4 to 1/2 inch). If not using pizza stones, roll the dough directly onto a silicone mat-lined baking sheet for easy transfer.
Assemble Pizza: Spread the prepared bean and sauce mixture evenly over the rolled-out dough. Layer on the cooked taco meat evenly, then sprinkle shredded mozzarella and colby jack cheeses over the top.
Bake Pizza: Transfer the pizza to the hot pizza stone or place the baking sheet in the oven. Bake for approximately 10 minutes, or until the crust is cooked through and cheese is melted and bubbly. Baking time may vary depending on dough thickness and brand; start checking after 5 minutes.
Add Toppings and Serve: Remove the pizza from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, sour cream, taco sauce, and any additional desired toppings like onions, olives, and tomatoes. Slice, serve, and enjoy the perfect fusion pizza!
Optional Dough Preparation: If making dough from scratch, dissolve yeast and brown sugar in warm water and let sit for 10 minutes. Stir in salt, olive oil, and flour until a shaggy dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour. Punch down and divide into two balls. Use one ball for this pizza, rolling it out as described.

Notes

If using store-bought pizza dough, follow any specific instructions on the package for best results.
Baking time will vary according to crust thickness and type—start checking after 5 minutes to avoid overcooking.
For leftovers, it is recommended to leave fresh toppings off during storage and add them just before serving each slice.
Pizza stones help achieve a crispier crust but are optional; a silicone mat or baking sheet works as well.
Store cooked pizza in the refrigerator for 4-5 days or freeze for 1-2 months; reheat by baking until warmed through.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main Dish, Pizza
Method: Baking
Cuisine: American

Keywords: easy pizza recipe, godfather's pizza recipe, happy joe's pizza recipe, homemade pizza recipe, taco pizza, tex-mex recipe