Dinner

Tangy Honey Lime Chicken & Avocado Rice Stack Recipe

Name: Tangy Honey Lime Chicken & Avocado Rice Stack Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 4 pieces Chicken Breasts (boneless, skinless); 3 tablespoons Honey; 2 tablespoons Lime Juice (freshly squeezed); 1 tablespoon Lime Zest; 2 cloves Garlic (minced); 1 teaspoon Ground Cumin; Salt, to taste; Pepper, to taste; 1 cup Jasmine Rice (or basmati); 2 cups Chicken Broth; 2 pieces Avocado (diced); 1 small Red Onion (finely chopped); 1/4 cup Fresh Cilantro (chopped); 1 tablespoon Olive Oil; 4 pieces Lime Wedges

Byanna orden January 25, 2026January 25, 2026

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Introduction

This tangy honey lime chicken paired with a creamy avocado rice stack is a vibrant and refreshing meal perfect for any occasion. Combining sweet, zesty, and savory flavors, it offers a delightful balance that’s both satisfying and healthy.

A neat three-layer stack on a white plate sits on a white marbled texture surface. The bottom layer is a mound of white rice garnished with small green herbs, soaked slightly by a dark brown sauce spreading around its base. Above the rice are two layers of glazed, golden-brown grilled chicken pieces with a shiny, sticky texture from the sauce clinging to them. Topping the stack are two thick, fresh green avocado slices, crowned with chopped red onions and more bright green herbs scattered on top. A wedge of lime is placed beside the stack. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces Chicken Breasts (boneless, skinless)
3 tablespoons Honey (for marinade)
2 tablespoons Lime Juice (freshly squeezed)
1 tablespoon Lime Zest
2 cloves Garlic (minced)
1 teaspoon Ground Cumin
Salt, to taste
Pepper, to taste
1 cup Jasmine Rice (or basmati)
2 cups Chicken Broth
2 pieces Avocado (diced)
1 small Red Onion (finely chopped)
1/4 cup Fresh Cilantro (chopped)
1 tablespoon Olive Oil
4 pieces Lime Wedges (for garnish)

Instructions

Step 1: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper to create the marinade.
Step 2: Place the chicken breasts in a resealable bag or dish, pour the marinade over them, and let them marinate for 30 minutes to 2 hours for maximum flavor.
Step 3: Rinse the jasmine rice under cold water until it runs clear, then cook it in boiling chicken broth for about 15 minutes or until tender.
Step 4: Preheat your grill to medium-high heat and grill the marinated chicken breasts for 6 to 7 minutes per side, or until fully cooked.
Step 5: In a bowl, gently mix the diced avocado, finely chopped red onion, chopped cilantro, and olive oil to create the avocado topping.
Step 6: To assemble, layer the cooked rice on a plate, place the grilled chicken on top, and spoon the avocado mixture over the chicken.
Step 7: Serve your honey lime chicken and avocado rice stack with lime wedges for an extra burst of fresh flavor.

Tips & Variations

For a spicier kick, add a pinch of chili flakes to the marinade.
Substitute chicken breast with thighs if you prefer juicier meat.
Use brown rice or quinoa as a healthier alternative to jasmine rice.
Add diced tomatoes or mango to the avocado mix for added sweetness and texture.

Storage

Store leftover chicken and avocado rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice gently in the microwave or on the stovetop. To maintain avocado freshness, add the avocado mixture just before serving.

How to Serve

The image shows a layered dish on a white plate, placed on a white marbled surface. The bottom layer is a round mound of white rice mixed with chopped green herbs, and some dark brown sauce is pooled around the base. Sitting on the rice are two thick, glazed pieces of grilled chicken with a shiny, caramelized texture. Above the chicken are two slices of bright green avocado, topped with a garnish of finely chopped red onions and fresh green herbs. A wedge of lime rests beside the rice. The presentation is neat and colorful, with fresh and glossy textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a grill?

Yes, you can cook the marinated chicken in a skillet over medium-high heat or bake it in the oven at 400°F (200°C) for 20-25 minutes until cooked through.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when its internal temperature reaches 165°F (74°C) or when the juices run clear when pierced with a fork.

anna orden