Tawa Atta Pizza Bomb Recipe
Introduction
Tawa Atta Pizza Bombs are a delicious and easy-to-make snack perfect for any time of day. With a soft wheat flour dough and a flavorful vegetable and cheese filling, these bombs offer a delightful twist on traditional pizza flavors. Enjoy a crispy, cheesy treat that the whole family will love.
Ingredients
- Wheat flour – 1.5 cups
- Boiled milk – 1 cup
- Sugar – 1 tsp
- Salt – 1 tsp (plus to taste for filling)
- Baking powder – 1 tsp
- Oil – 1 tbsp
- Chopped capsicum – 1/4 cup
- Boiled sweet corn – 1/2 cup
- Chopped green chili – 2 to 3
- Ginger garlic paste – 1 tsp
- Chopped tomato – as needed
- Paneer – 100 grams (grated)
- Mozzarella cheese – 1/2 cup
- Chopped coriander leaves – as needed
- Red chili flakes – 1 tsp
- Black pepper powder – 1/2 tsp
- Pizza seasoning – 2 tsp
- Butter – for roasting
Instructions
- Step 1: In a wide plate, combine wheat flour with milk, sugar, salt, baking powder, and oil. Mix well.
- Step 2: Knead the mixture into a soft dough. Cover it and let it rest for 5 minutes.
- Step 3: In a bowl, combine chopped capsicum, boiled sweet corn, chopped green chilies, ginger garlic paste, chopped tomatoes, grated paneer, mozzarella cheese, chopped coriander, red chili flakes, black pepper powder, salt to taste, and pizza seasoning. Mix thoroughly to prepare the stuffing.
- Step 4: Divide the dough into small balls. Dust each ball with flour and roll out to a medium thickness.
- Step 5: Place 1 tablespoon of the filling in the center of each rolled dough circle and seal the edges completely to form pizza bombs.
- Step 6: Heat a tawa (griddle) on medium flame. Lightly sprinkle water on the tawa surface before placing the pizza bombs.
- Step 7: Roast the pizza bombs on the tawa, turning occasionally, until golden brown and cooked through. You can apply a little butter while roasting for extra flavor.
- Step 8: Remove the roasted pizza bombs onto a plate. Repeat with the remaining dough and filling.
- Step 9: Serve hot and enjoy your delicious Tawa Atta Pizza Bombs!
Tips & Variations
- For a spicier kick, increase the amount of green chilies or add chili sauce to the stuffing.
- You can substitute paneer with cooked potatoes or mixed vegetables for a vegetarian filling.
- Add herbs like oregano or basil to the stuffing for an Italian twist.
- Brush the pizza bombs with butter before roasting to get a crispier and richer taste.
Storage
Store leftover pizza bombs in an airtight container in the refrigerator for up to 2 days. To reheat, warm them on a tawa or in an oven until heated through and crisp again. Avoid microwaving as it might make the outer dough soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use all-purpose flour instead of wheat flour?
Yes, you can use all-purpose flour, but the texture will be slightly different—softer and less earthy. Wheat flour offers a nuttier taste and a more rustic texture.
Can these pizza bombs be baked instead of roasted on a tawa?
Absolutely. Preheat your oven to 375°F (190°C) and bake the pizza bombs on a greased baking tray for about 15-20 minutes or until golden brown. This method saves time and yields a crispy crust.
Print
Tawa Atta Pizza Bomb Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Tawa Atta Pizza Bombs are a delightful and easy-to-make snack combining wholesome wheat flour dough filled with a flavorful mixture of capsicum, corn, paneer, and mozzarella cheese, seasoned with classic pizza spices. Cooked on a hot tawa (griddle), these savory bites are perfect for a quick snack or appetizer, offering a fusion of Indian and Italian flavors with a crispy outer layer and gooey cheesy center.
Ingredients
Dough Ingredients
- 1.5 cups wheat flour (atta)
- 1 cup boiled milk
- 1 tsp sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp oil
Stuffing Ingredients
- 1/4 cup chopped capsicum
- 1/2 cup boiled sweet corn
- 2 to 3 chopped green chilies
- 1 tsp ginger garlic paste
- Chopped tomatoes (about 1/4 cup)
- 100 grams grated paneer
- 1/2 cup mozzarella cheese
- Chopped coriander leaves
- 1 tsp red chili flakes
- 1/2 tsp black pepper powder
- Salt to taste
- 2 tsp pizza seasoning
- Grated processed cheese (quantity about 1/4 cup)
For Cooking
- Butter (for roasting on tawa)
Instructions
- Prepare the dough: In a wide plate or mixing bowl, combine 1.5 cups wheat flour, 1 cup boiled milk, 1 tsp sugar, 1 tsp salt, 1 tsp baking powder, and 1 tbsp oil. Mix well to form a soft dough. Knead thoroughly until smooth. Cover and let it rest for 5 minutes.
- Make the stuffing: In a bowl, mix 1/4 cup chopped capsicum, 1/2 cup boiled sweet corn, 2-3 chopped green chilies, 1 tsp ginger garlic paste, chopped tomatoes, 100 grams grated paneer, 1/2 cup mozzarella cheese, chopped coriander leaves, 1 tsp red chili flakes, 1/2 tsp black pepper powder, salt to taste, 2 tsp pizza seasoning, and about 1/4 cup grated processed cheese. Mix everything well to combine all flavors.
- Shape the dough balls: Check the rested dough, divide it into small equal portions, and shape each into a ball.
- Roll and fill: Take one dough ball, dust it with flour, and roll it out to medium thickness into a small round disc. Place about 1 tablespoon of the prepared stuffing in the center. Carefully fold and seal the edges, enclosing the filling completely to form a bomb shape.
- Cook on tawa: Heat a tawa (griddle) on medium flame. Lightly apply water on the surface of the tawa. Place the pizza bombs on the hot tawa and roast them, turning frequently and applying butter to ensure even cooking and a crispy outer layer. Cook until golden brown and cooked through, then transfer to a plate.
- Serve: Repeat with remaining dough balls and stuffing. Serve warm and enjoy your delicious Tawa Atta Pizza Bombs as a snack or appetizer.
Notes
- Ensure the dough is soft but not sticky for easy rolling and sealing.
- You can adjust spice levels according to your taste by varying green chilies and chili flakes.
- Applying butter while roasting enhances flavor and crispiness.
- Serve with ketchup or green chutney for extra flavor.
- Make sure to seal edges properly to avoid filling leakage during cooking.
- Boiling the milk before adding ensures a better texture of the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Fusion (Indian-Italian)
Keywords: Tawa Atta Pizza Bomb, Indian snack, pizza bombs, stuffed wheat flour snack, easy snack recipe
