Description

Tawa Atta Pizza Bombs are a delightful and easy-to-make snack combining wholesome wheat flour dough filled with a flavorful mixture of capsicum, corn, paneer, and mozzarella cheese, seasoned with classic pizza spices. Cooked on a hot tawa (griddle), these savory bites are perfect for a quick snack or appetizer, offering a fusion of Indian and Italian flavors with a crispy outer layer and gooey cheesy center.

Ingredients

Scale

Dough Ingredients

1.5 cups wheat flour (atta)
1 cup boiled milk
1 tsp sugar
1 tsp salt
1 tsp baking powder
1 tbsp oil

Stuffing Ingredients

1/4 cup chopped capsicum
1/2 cup boiled sweet corn
2 to 3 chopped green chilies
1 tsp ginger garlic paste
Chopped tomatoes (about 1/4 cup)
100 grams grated paneer
1/2 cup mozzarella cheese
Chopped coriander leaves
1 tsp red chili flakes
1/2 tsp black pepper powder
Salt to taste
2 tsp pizza seasoning
Grated processed cheese (quantity about 1/4 cup)

For Cooking

Butter (for roasting on tawa)

Instructions

Prepare the dough: In a wide plate or mixing bowl, combine 1.5 cups wheat flour, 1 cup boiled milk, 1 tsp sugar, 1 tsp salt, 1 tsp baking powder, and 1 tbsp oil. Mix well to form a soft dough. Knead thoroughly until smooth. Cover and let it rest for 5 minutes.
Make the stuffing: In a bowl, mix 1/4 cup chopped capsicum, 1/2 cup boiled sweet corn, 2-3 chopped green chilies, 1 tsp ginger garlic paste, chopped tomatoes, 100 grams grated paneer, 1/2 cup mozzarella cheese, chopped coriander leaves, 1 tsp red chili flakes, 1/2 tsp black pepper powder, salt to taste, 2 tsp pizza seasoning, and about 1/4 cup grated processed cheese. Mix everything well to combine all flavors.
Shape the dough balls: Check the rested dough, divide it into small equal portions, and shape each into a ball.
Roll and fill: Take one dough ball, dust it with flour, and roll it out to medium thickness into a small round disc. Place about 1 tablespoon of the prepared stuffing in the center. Carefully fold and seal the edges, enclosing the filling completely to form a bomb shape.
Cook on tawa: Heat a tawa (griddle) on medium flame. Lightly apply water on the surface of the tawa. Place the pizza bombs on the hot tawa and roast them, turning frequently and applying butter to ensure even cooking and a crispy outer layer. Cook until golden brown and cooked through, then transfer to a plate.
Serve: Repeat with remaining dough balls and stuffing. Serve warm and enjoy your delicious Tawa Atta Pizza Bombs as a snack or appetizer.

Notes

Ensure the dough is soft but not sticky for easy rolling and sealing.
You can adjust spice levels according to your taste by varying green chilies and chili flakes.
Applying butter while roasting enhances flavor and crispiness.
Serve with ketchup or green chutney for extra flavor.
Make sure to seal edges properly to avoid filling leakage during cooking.
Boiling the milk before adding ensures a better texture of the dough.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Snack
Method: Stovetop
Cuisine: Fusion (Indian-Italian)

Keywords: Tawa Atta Pizza Bomb, Indian snack, pizza bombs, stuffed wheat flour snack, easy snack recipe