Description
Indulge in the creamiest and most decadent hot chocolate ever with this slow cooker recipe. Perfect for cozy nights in or festive gatherings, this hot chocolate is rich, velvety, and irresistible.
Ingredients
Scale
For the Hot Chocolate:
- 6 cups whole milk (OR 3 cups whole milk and 3 cups half and half)
- 2 cans evaporated milk (2–12 oz. cans)
- 2 cups heavy cream
- 2 teaspoons vanilla
- 3 cups chocolate chips
Instructions
- Mix all the ingredients: Combine all the ingredients in a 6-quart crockpot. Cook on low for 2-3 hours, stirring frequently in the first hour to ensure the chocolate melts evenly without burning.
- Add marshmallows: About 30 minutes before serving, mix in large and mini marshmallows. Let them melt into the hot chocolate.
- Serve: Ladle the hot chocolate into mugs and top with your favorite hot chocolate toppings.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: crockpot hot chocolate, slow cooker hot chocolate, hot chocolate recipe, holiday drinks
