Description
Indulge in the delightful combination of honey, peaches, and cream cheese with these heavenly Honey Peach Cream Cheese Cupcakes. Moist and flavorful, these cupcakes are perfect for any occasion.
Ingredients
Scale
Cupcake Batter:
- 1 3/4 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup honey (raw, unfiltered preferred)
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup peaches, finely diced (fresh or canned)
- 1/2 cup milk
Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar, sifted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 tablespoons peach puree (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, and salt in a medium bowl.
- Cream butter, sugar, and honey until light and fluffy (3-4 mins).
- Beat in eggs one at a time, then mix in vanilla extract.
- Alternate adding dry ingredients and milk to the wet mixture.
- Gently fold in diced peaches.
- Divide batter among cupcake liners, filling 2/3 full.
- Bake 18-22 mins until toothpick comes out clean. Cool completely.
- Beat cream cheese and butter until smooth.
- Mix in honey and vanilla. Gradually add powdered sugar; beat until fluffy.
- (Optional) Add peach puree for extra flavor.
- Frost cooled cupcakes. Garnish with peach slices or honey drizzle.
- Store in fridge up to 3 days. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Honey Peach Cupcakes, Cream Cheese Cupcakes, Peach Dessert
