Description
This easy recipe for peach sorbet is perfect for a hot summer day. With just a few simple ingredients, you can enjoy a refreshing and fruity treat that’s sure to please everyone.
Ingredients
Scale
Peach Sorbet:
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice (to taste)
Instructions
- Slice the peaches: Slice the peaches into 8 pieces and peel each slice.
- Blend ingredients: Place peach slices in a food processor with sugar, process until smooth, scraping down the sides.
- Add lemon juice: Once smooth, add lemon juice to taste.
- Freeze: Freeze the mixture for 6-7 hours until firm.
Notes
- Adjust sugar and lemon juice according to personal taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 46g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peach Sorbet, Summer Dessert, Frozen Treat
