Description
A delicious and easy recipe for One Pan Balsamic Steak and Veggies that is perfect for a Sunday dinner. Tender sirloin steak marinated in a flavorful balsamic mixture and roasted with assorted veggies.
Ingredients
Scale
For the Steak and Marinade:
- 2 medium-sized grass-fed sirloin steaks, cut into bite sizes or strips
- ¼ cup Italian Dressing
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper, for taste
For the Veggies:
- Diced or julienne veggies of your choice – we did carrots and broccoli
- Salt and black pepper, for taste
- Fresh parsley, chopped, for garnishing, optional
- Balsamic glaze, for drizzling, optional
Instructions
- Prepare the Marinade: In a shallow dish, whisk together balsamic vinegar, olive oil, minced garlic, dried rosemary, salt, and black pepper.
- Marinate the Steak: Add sirloin steak pieces to the marinade, ensuring each piece is coated. Marinate for at least 30 minutes.
- Preheat and Sear: Preheat oven to 400°F. Sear marinated steaks in a hot skillet for 2-3 minutes per side.
- Add Veggies: Toss veggies into the skillet with steak. Season with salt and pepper.
- Roast: Transfer skillet to the oven and roast for 12-15 minutes for medium-rare steak.
- Rest and Serve: Let steak and veggies rest before serving. Garnish with parsley and balsamic glaze.
Notes
- You can customize the veggies to your preference.
- Ensure the steak is at room temperature before cooking for even doneness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: One Pan, Balsamic Steak, Veggies, Easy Dinner, Sunday Cookbook
