Introduction

The grilled cheese sandwich is a timeless comfort food that combines crispy, buttery bread with gooey, melted cheese. This classic dish is simple yet satisfying, perfect for a quick meal or a nostalgic snack any time of day. Discover how to elevate this favorite with a blend of cheeses, seasonings, and expert grilling tips.

A close-up image of a grilled cheese sandwich cut in half and stacked. The sandwich has three layers: two slices of golden brown toasted white bread with a crispy texture on the outside, melted white cheese with some black pepper and herbs inside the middle, and a layer of melted orange cheese around the edges. Small green herb pieces are sprinkled on top of the sandwich. It is placed on a white plate with some green arugula leaves on the side, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of sourdough bread

2 tablespoons unsalted butter, softened

1 tablespoon mayonnaise

1 cup shredded aged cheddar cheese

1 cup shredded Gruyère cheese

1/2 cup crumbled blue cheese (optional for an extra kick)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)

1/4 teaspoon smoked paprika

Pinch of salt and pepper

Fresh arugula (for serving, optional)

Instructions

Prepare the Bread: Spread the softened butter on one side of each slice of sourdough bread. On the unbuttered side, spread a thin layer of mayonnaise for a tangy twist.

Mix the Cheese: In a bowl, combine the shredded aged cheddar, Gruyère, blue cheese (if using), garlic powder, onion powder, thyme, smoked paprika, salt, and pepper. Mix well so the spices are evenly distributed throughout the cheese.

Assemble the Sandwich: Place two slices of bread, mayo side up, on a clean surface. Generously heap the cheese mixture onto one slice of bread, then place the other slice on top, mayo side down. Repeat with the second sandwich.

Heat the Pan: Preheat a non-stick skillet or griddle over medium heat for about 2-3 minutes.

Grill the Sandwiches: Carefully place both sandwiches into the heated pan. Cook for 3-4 minutes or until golden brown and crispy. Check the underside frequently to avoid burning.

Flip and Finish: Gently flip the sandwiches and grill the other side, adding a little more butter if necessary, for another 3-4 minutes or until the cheese is fully melted and both sides are crispy and golden.

Serve: Remove the sandwiches from the pan and let them sit for a minute. Slice each sandwich diagonally and serve warm, garnished with fresh arugula if desired. Enjoy your perfectly melted, cheesy creation!

Tips & Variations

For an extra flavorful crust, use a mixture of butter and mayonnaise when spreading the bread.

Add slices of tomato, crispy bacon, or caramelized onions inside the sandwich for a gourmet twist.

Use whole grain or multigrain bread for a healthier alternative without sacrificing texture.

Cover the pan with a lid during the last minute of cooking to help melt the cheese thoroughly.

FAQs

Can I use other types of cheese?

Yes, feel free to experiment with your favorite melting cheeses like mozzarella, fontina, or Monterey Jack. Combining different cheeses enhances flavor and texture.

How do I prevent the bread from burning before the cheese melts?

Use medium heat and cook the sandwich slowly. Covering the pan briefly helps melt the cheese faster without burning the bread.